Portobello mushroom pizza. The Inspired Home is the choice for all your recipe needs. They are so good and give me a healthy alternative to satisfy my pizza cravings! Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil.
Top mushrooms with pizza sauce then mozzarella and pepperoni.
Sprinkle with oregano and red pepper.
Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt!
You can cook Portobello mushroom pizza using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Portobello mushroom pizza
- It's 1 of Portobello mushroom cap.
- You need 1 tbsp of heaping - pesto.
- You need 1/2 of tomato, sliced thin.
- It's 1 tbsp of heaping - shredded parmesan cheese.
Remove and discard stems and gills from mushrooms; brush caps with oil. Home » Recipes » Healthy alternative to takeaway » Portobello Mushroom Pizza. Portobello Mushroom pizza is a low carb pizza that is amazing. Full of flavor, easy to make pizza that is low carb.
Portobello mushroom pizza step by step
- Preheat oven to 425°. Spray cookie sheet with nonstick cooking spray..
- Wash mushroom and remove gills..
- Spread pesto inside mushroom. Then layer on tomato slices and cheese. https://cookpad.com/us/recipes/348902-pesto.
- Bake 25 minutes or until cheese is golden..
This mushroom pizza is also keto friendly. If you are wanting a tasty healthy pizza, you are going to love this Portobello Mushroom Pizza. This Portobello pizza was loved by everyone in my house, even the kids when I made it. Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. Portobello pizza is an easy and delicious way to make keto stuffed mushrooms!
