How to Prepare Appetizing Vegan Cream of Mushroom Soup

Delicious, fresh and tasty.

Vegan Cream of Mushroom Soup. Add the mushrooms, onion, and garlic and sauté until the mushrooms have softened and browned. Now, I know I will get asked this, yes, you can use oil instead of a vegan. Vegan cream of mushroom soup, a delicious, creamy and nutritious dish.

Vegan Cream of Mushroom Soup Brimming with mushrooms and full of fantastic flavor, this vegan cream of mushroom soup recipe has quickly become a new favorite! No one will believe VEGAN Cream of Mushroom Soup…is actually vegan! It's sooo creamy and rich, made with fresh mushrooms, almond milk, and (bonus!) gluten-free flour. You can have Vegan Cream of Mushroom Soup using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan Cream of Mushroom Soup

  1. It's 1 lb of Oyster Mushrooms (roughly chopped).
  2. Prepare 3 tbsp of Herbs de Provence.
  3. It's 4 clove of Garlic (Diced).
  4. You need 6 cup of Almond milk.
  5. You need 1 tsp of Salt.
  6. You need of White or black pepper.

Since making this Creamy Tomato Soup and Creamy Corn Chowder, I've been thinking of other creamy soups I can make, and decided a healthy Vegan Cream of Mushroom Soup was a must-make! I experimented with various ways to make the soup creamy, including adding cooked white. This Creamy Mushroom Soup is made from scratch and uses very little ingredients to make an amazing soup! It's healthy, vegan, gluten free, absolutely delicious Garlic rules and that's a whole lot of mushrooms.

Vegan Cream of Mushroom Soup step by step

  1. Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally..
  2. In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered..
  3. Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown..

After adding in all the ingredients I did my new favourite step, to cream some of the. This easy vegan cream of mushroom soup is made with simple ingredients you may already have in your kitchen! Cream of mushroom soup is a staple that is used as a base in many homemade dishes. It's well-suited for that or tasty enough to enjoy by itself. If you want or need this simple homemade mushroom soup recipe to be gluten-free as well as vegetarian and vegan, there's an easy solution.