Recipe: Perfect Canton noodles with mushrooms

Canton noodles with mushrooms. Find Deals on Canton Noodles in Groceries on Amazon. The mushroom is optional if you can't find the oyster mushroom, and you do not even need to add any mushroom in your noodle dish. And lastly, there are two important sauces you need to add for the flavor of your Pancit Canton- The Oyster sauce and the Soy Sauce.

Pour the sauce over the noodles and mushrooms. Then add your canton noodles and stir just until it absorbs all that tasty liquid. Add the black fungus (also called dried black wood ear mushrooms) then remove from heat. You can cook Canton noodles with mushrooms using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Canton noodles with mushrooms

1. You need of stirfry.
2. It's 2 1/2 oz of canton noodles, spaghetti noodles is fine.
3. It's 15 1/2 oz of mushrooms, I used staw mushrooms, camned drained.
4. You need 8 oz of bamboo shoots, canned drained.
5. It's 1 1/4 tsp of sugar.
6. You need 1 1/2 tbsp of Heinz ketchup.
7. You need 1 tsp of crushed red peppers flakes.
8. You need of salt.
9. It's 1/2 tsp of granulated garlic.
10. Prepare 1 1/2 tsp of olive oil, extra virgin.
11. You need 1/2 cup of water.
12. You need of thickener.
13. You need 1 1/2 tsp of water.
14. You need 1 1/2 tsp of cornstarch.

Add back the vegetables you cooked earlier, sprinkle some chopped green onions and drizzle with sesame oil. Ingredients for pancit canton Garlic Mushroom Noodles is an easy side that goes well with grilled chicken, pork chops or asian mains. Silky smooth egg noodles are tossed in a quick sauce with sauteed mushrooms and lots of golden garlic! Hey there, this is Richa from My Food Story and we are huge fans of everything garlic, and these… Once the veggies are cooked, set it aside and wait until the noodles are cooked.

Canton noodles with mushrooms step by step

1. Boil noodles till loose set aside.
2. In a wok or pan add oil get hot.
3. Add mushrooms stir fry 2 minutes add bamboo shoots add salt and garlic.
4. Add half a cup water bring to boil add pepper flakes add ketchup and sugar.
5. Add cornstarch solution, mix cold tap water and cornstarch your thickener.
6. Stir fry for 3 minutes let thicken if too thick add a bit of water add noodles serve hope you enjoy.
7. .

Cooking the flour noodles should be very quick. Make sure that the Shiitake mushroom is cooked to a degree that the maximum flavors are extracted. Also, make sure that the liquid is not too much because this will make the noodles mushy. I stir-fired some shrimp, shiitake mushrooms and bok choy to go with the noodles. Super-flavorful and the noodles had a great texture.