Green beens with mushrooms and tomatoes. Sauté onion and garlic in a medium skillet coated with olive oil, until tender. Add mushrooms and sauté until tender. Stir in green beans and tomotoes until heated.
Here they're tossed with a good dose of cherry tomatoes and mushrooms.
Once it's cooked, the flavor mellows considerably.
If you can't find the tiny French green beans, substitute regular green beans and increase the cook time in boiling water to five minutes to ensure they're done.
You can cook Green beens with mushrooms and tomatoes using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Green beens with mushrooms and tomatoes
- It's 2 cup of diced tomatoes.
- You need 1/3 cup of sautéed white mushrooms.
- Prepare 1/2 tsp of salt.
- You need 31 oz of canned green beans.
- It's 1/2 tsp of red wine vinegar.
- Prepare 1 tbsp of butter.
Drain the water and set the green beans aside. In a large skillet, sauté minced garlic in hot olive oil until lightly browned. Then add in white cooking wine, sliced mushrooms, sun-dried tomatoes (if using) and thyme. Cook and stir until most of the wine evaporates.
Green beens with mushrooms and tomatoes step by step
- Sautee the tomatoes and mushrooms in butter 15 minutes. Add green beans and mix..
- Bring to a boil add salt and vinegar. Turn heat down to a simmer. Simmer 3 minutes.
- Serve hope you enjoy!.
Why Make This Green Beans and Mushrooms Recipe. Aside from the fact that it is a delightful recipe that will get even the most staunch "green bean hater" in your life to love green beans… here are a few other reasons to make this recipe: Low carb & Keto: green beans and mushrooms are keto friendly… if you manage your portion size. As I mentioned, this super easy "recipe" starts with fresh green beans, sliced mushrooms and grape tomatoes. Mix with a little oil, garlic and salt and pepper and roast in a HOT oven until done. One of the secrets to a good roast is to make sure what you are roasting is as dry as you can get it before adding the oil.
