Recipe: Perfect Creamy Mushroom Sauce

Delicious, fresh and tasty.

Creamy Mushroom Sauce. Every cook needs a good easy creamy mushroom sauce recipe. The easiest, creamiest mushrooms you will ever have - it's so good, you'll want to skip the main dish and I also won't judge you if you start slurping on that creamy sauce. You'll want to put this creamy Mushroom Sauce on everything!

Creamy Mushroom Sauce Mushroom Sauce is something I've been making for a long time. An easy mushroom sauce is a great recipe to have in your repertoire because it's so versatile, see the tips section below for ideas. Mushroom sauce can be used in so many different ways. You can cook Creamy Mushroom Sauce using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Mushroom Sauce

  1. Prepare 250 grams of small mushrooms, thinly sliced.
  2. You need 1 pinch of dried rosemary.
  3. You need 1/2 of vegetable stock cube.
  4. Prepare 1 of black pepper and salt.
  5. Prepare 200 grams of cream cheese, light.
  6. You need 1 tbsp of mustard sauce.

I usually make this creamy mushroom sauce recipe for chicken, but it tastes amazing on its own, made with simple ingredients and goes well with so many other things. None of the other creamy mushroom sauces compare! After all, you deserve the best mushroom sauce for steak. Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table or as a topper for pasta.

Creamy Mushroom Sauce instructions

  1. Heat some oil in a frying pan over high heat. Add the mushrooms and fry until golden brown.
  2. Season with rosemary, pepper, crumble the stock cube. Take off heat.
  3. As soon as the mushrooms cool down a bit, add enough cream cheese to absorb the mushroom liquid (I put a bit less than 200g). Add mustard.
  4. Taste and add salt if you have to. Serve over warm rice or pasta. Enjoy :).

Creamy Mushroom Sauce with Wild & Fresh Mushrooms. The creamy mushroom sauce made with both wild, dried porcini mushrooms and your choice of fresh mushrooms, all of which in wine. I am a complete sucker for sauce. Creamy Garlic Mushrooms - vegan or not? There are many reasons to cut down on dairy, from health issues (a complex medical minefield) to concerns about animal welfare (much simpler).