How to Make Delicious Fried Oyster Mushroom With Orange Sauce

Fried Oyster Mushroom With Orange Sauce. Sprinkle with a little additional salt after they are fried. To serve, combine the mayo, BBQ sauce, mustards, and agave in a small bowl to make the sauce. Grab your buns and spread some of the sauce on top, and add on the pickles, tomatoes, onion, and lettuce.

DEEP FRIED FINGER FOOD THE VEGETARIAN WAY. Fried Oyster Mushrooms make a surprisingly tasty side dish or snack. Use them in sandwiches, pasta, rice or eat as they are pairing with cold beer. You can have Fried Oyster Mushroom With Orange Sauce using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried Oyster Mushroom With Orange Sauce

1. You need of Orange sauce.
2. You need 1 large of orange juice.
3. Prepare 2 tbsp of sunskit concerntrated orange juice.
4. You need 1 tbsp of sugar and pitch of salt.
5. Prepare 1 pinch of cornstach.
6. You need of batter for deep fry.
7. Prepare 1 cup of bread crumb.
8. You need 6 tbsp of plain flour.
9. You need 3 tbsp of corn flour.
10. It's 1/2 cup of water.
11. It's of marinate mushroom.
12. Prepare 3 tbsp of oyster sauce.
13. It's 3 tbsp of ginger juice.
14. Prepare 1/2 tsp of salt.
15. You need 1/2 tsp of five spice powder.
16. You need 1 dash of white pepper.
17. You need 12 large of oyster mushroom.

Mushroom Fries (Battered and Fried Crispy Oyster Mushrooms) Torn oyster mushrooms are mixed with a lightly seasoned batter made with starch and egg, and deep fried. A cross between tempura and crisp potato wedges, these mushroom fries are light and crisp, and just outrageously good. In this simple Pan Fried Oyster Mushrooms recipe, I combined garlic and thyme with some homegrown yellow oysters, but the technique can be applied to almost any variety of mushroom: from king oysters, to maitakes, to chanterelles. The world is quite literally your oyster (mushroom).

Fried Oyster Mushroom With Orange Sauce step by step

1. MARINATE MUSHROOM.
2. marinate oyster mushroom for 10minute.
3. DEEP FRY.
4. dip marinated mushroom into batter then coat in breadcrumb and deep fry till lightly brown and crispy.
5. ORANGE DIPPING SAUCE.
6. add all ingredients with 200 ml water in pan till simmer then add corn starch to thicken sauce then off heat.

After cleaning, squeeze the water out. Sprinkle starch and then add egg, salt and black pepper. After mixing, all the oyster mushroom should be coated with a thin layer of starch mixture. Oyster Mushrooms: As mentioned above oyster mushroom texture is what makes this fried mushroom recipe delicious. Sure you can use any mushroom for frying but then you won't get that same satisfying texture as you would with these mushrooms.