Recipe: Tasty Mushroom Tempura

Delicious, fresh and tasty.

Mushroom Tempura. Mushroom Tempura is a traditional Japanese meal, it can be served as a starter or be eaten as a main meal with sticky rice as an accompaniment. It is an ideal dinner party dish as it looks attractive and the. KFC Style Fried Mushroom prepared in my Village by my Mom / Village Foods.

Mushroom Tempura Asian ingredients, like the ones for Japanese tempura with wasabi mayonnaise and seaweed salad, are often available. Home » Recipes » Mushrooms ». Preheat the pan, add a lot of oil to deep-fry the mushrooms. You can cook Mushroom Tempura using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mushroom Tempura

  1. Prepare 30 of oyster mushroom.
  2. Prepare 1 tbsp of toasted sesame seeds.
  3. Prepare of CHILLED TEMPURA BATTER.
  4. You need 1 cup of flour.
  5. Prepare 1 cup of water.
  6. Prepare 1/2 tsp of salt.
  7. You need 1/2 tsp of sugar.
  8. You need 1 tsp of baking powder.
  9. You need 3 tbsp of oil.
  10. You need of SPICY SWEET SAUCE FOR DIPPING.
  11. You need 1 tbsp of heinz tomato sauce.
  12. You need 1 tbsp of heinz chili sauce.
  13. You need 1 tsp of light soy sauce.
  14. You need 1/2 tsp of corn flour.
  15. You need 2 tbsp of water.
  16. It's 1 tbsp of peri peri sauce for extra spicyness.
  17. It's 1 tbsp of brown sugar.

Prepare Tempura Dipping Sauce and Tempura condiments,. Drain on a wok rack, or on paper towels. Pour water into small saucepan;. so that the tempura batter will stick. Tempura is another great example of a simple and sophisticated Japanese dish.

Mushroom Tempura instructions

  1. MAKE TEMPURA BATTER.
  2. mix all ingredient and chill for 15 minute.
  3. DEEP FRY.
  4. put oyster mushroom on tempura batter and deep fry till lightly brown and crispy in 1 to 2 minute.
  5. QUICK TOASTED SESAME SEEDS AND SET ASIDE.
  6. MAKE SAUCE.
  7. put all ingredient into pan and bring to a boil then off heat and serve top toasted sesame seeds.

Plump and juicy prawns wrapped with super crispy batter, unique Japanese vegetables such as shiso leaf. From From chef Shigefumi Tachibe, Chaya. Don't overmix the tempura batter, and be sure to mix it just before frying; preparing this ahead of time will result in a. In this recipe, that includes shiitake mushroom tempura. We're coating the shiitake caps in a rice flour batter, then pan-frying them for a delicate crust.