Easiest Way to Cook Yummy Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice. Mushrooms - So good in fried rice! White, brown, long grain, short grain, basmati Mushroom Fried Rice is perfect for a quick meal just as it is, but it is also really easy to customize. While rice is cooking, steam the tempeh and green beans.

I don't add salt to the rice as it's not needed and already in the sock cube and mushroom sauce which you can pick up at all good oriental. My tempeh bacon filled vegan stuffed mushrooms were so satisfying, and even though my taste for bacon is incredibly outdated, I can say that I'd have never have known that these were vegan if I hadn't just made them myself. The combination of smoky flavor with the rich cream cheese and chives is. You can have Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

1. Prepare 1/2 cup of fresh squeezed orange juice (you can use mandarins or clementines as well).
2. Prepare 4-5 of garlic cloves chopped.
3. It's of Ginger grated or ginger paste.
4. It's 3 tablespoons of soy sauce or more.
5. Prepare 1/4 cup of maple syrup.
6. Prepare 1-2 tablespoons of sugar.
7. You need 2-3 of table spoons sesame oil.
8. Prepare of orange zest.
9. Prepare 1 package of Tempeh.
10. It's of Sesame seeds.
11. It's 1 cup of brown basmati rice.
12. Prepare 1/2 cup of chopped mushrooms to small size.
13. It's of olive oil.
14. Prepare of salt and pepper.

Tempeh bacon is delicious and cholesterol-free. The Best Vegan Tempeh Recipes on Yummly Delicious and easy vegan Orange Tempeh Curry. It's best served with Basmati Rice.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice instructions

1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest..
2. Whisk ingredients in bowl and set aside..
3. Cut up tempeh into one inch cubes or triangles.
4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared..
5. Saute mushrooms with some olive oil in frying pan..
6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon..
7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil..

When the tempeh begins to brown, add the orange-mixture to the pan. Use a sieve to eliminate bigger chunks. The Curry is best served with some Homemade Garlic Naan and Basmati Rice. What tempeh is, what it's made of, how to cook it, and the best super delicious vegetarian and vegan tempeh recipes. The tempeh found in Western markets today are often made with soybeans and grains and seeds like brown rice, millet, and flax.