How to Prepare Delicious Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

Delicious, fresh and tasty.

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews. See great recipes for Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews too! See great recipes for Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews too! See great recipes for Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews too!

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews Carnivores may easily add chicken, beef, bacon, or shrimp to this one.. . . Sub kale for the spinach, or black-eyed peas for the beans. Original source is The Harvard Common Press. You can have Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

  1. Prepare 2 cups of brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth.
  2. Prepare 1 cup of to 2 cups of chopped cashews.
  3. It's 1 can of kidney beans.
  4. Prepare 1 container of chopped mushrooms.
  5. Prepare of Fresh organic container of washed spinach.
  6. It's of Small bag of beans sprouts.
  7. Prepare 1 of chopped onion.

Organic basmati rice + mixed cabbage + carrot + celery + bean sprout + baby spinach + organic egg + sambal matah + house-made acar (VEGETARIAN Shape the kidney bean mixture into patties using your hands and line them on the baking sheet. Heat the remaining oil in the wok on high. Add the rice, light soy sauce, dark soy sauce, rice wine vinegar, Sriracha, white pepper and spring onions.

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews step by step

  1. 2 cups brown Basmati rice prepared in a rice cooker..
  2. Prepare can of kidney beans on stove medium heat 7 minutes..
  3. Steam veggies such as mushrooms, onions, spinach and bean sprouts..
  4. Chop 1 cup cashews in a ninja electro chopper.
  5. Combine all ingredients..
  6. Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving..
  7. Enjoy!.

Wipe out the skillet and keep over low heat. Put all the "bean rice" ingredients in a pot and cook until rice is done. In another pan, heat some olive oil and add the onions to it. Saute until the onion becomes translucent. Next, add in the mushrooms and cook until the water released by the mushrooms has evaporated.