How to Prepare Perfect Vickys Healthier Carrot Chips / Fries

Delicious, fresh and tasty.

Vickys Healthier Carrot Chips / Fries. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper. Place on baking sheet lined with parchment paper in a single layer. Prepare dip while fries are baking.

Vickys Healthier Carrot Chips / Fries Carrot chips are carrots that have been fried or dehydrated. Some carrot manufacturers also refer to bagged, sliced carrots as carrot chips. The fried version of carrot chips is often referred to as carrot fries, especially when the chips are made in the shape of french fries. You can have Vickys Healthier Carrot Chips / Fries using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Healthier Carrot Chips / Fries

  1. It's 1 kg of carrots.
  2. You need 1 of fresh black pepper.
  3. It's 2 tsp of chopped tarragon.
  4. It's 1/4 tsp of low-sodium salt.
  5. You need 2 tbsp of cornflour / corn starch or starch of choice.
  6. You need 2 tbsp of sunflower oil or use spray oil.

A wide variety of vacuum fried carrot chips healthy snack options are available to you, such as taste, processing type, and packaging. Tasty carrot chips are baked in a hot oven until crispy. They are wonderful all by themselves or dipped in a creamy sour cream dip. These carrot chips are especially good!

Vickys Healthier Carrot Chips / Fries instructions

  1. Preheat the oven to gas 6 / 200C / 400°F.
  2. Cut the carrots into batons/sticks, around 1cm thickness and 8cm length.
  3. Drizzle or spray the oil over a lined baking tray.
  4. Add the carrot batons then sprinkle over the cornstarch and some fresh black pepper.
  5. Toss the carrots to coat in the oil/starch mixture and let bake for 45 minutes.
  6. Mix the tarragon and salt together then season the carrots with it before serving.

Roasting thinly sliced carrots in olive oil elevates them from a fairly standard veggie into a truly delicious snack. This is a healthy alternative to potato chips and taste salty and sweet like sweet potato fries. This recipe is inspired by other recipes on the internet that I have played with. They taste like raw soggy carrot peels. I'm so disappointed as I was hoping for a healthy alternative to potato chips.