How to Prepare Delicious Vickys Salted Caramel Hot Chocolate GF DF EF SF NF

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Vickys Salted Caramel Hot Chocolate GF DF EF SF NF. Great recipe for Vickys Salted Caramel Hot Chocolate GF DF EF SF NF. Made as instructed this has the tiniest hint of coconut, mainly because of my coconut dulce du leche but it brings another depth of flavour and I think it makes the drink even more enjoyable. My oldest son is not a coconut fan.

Vickys Salted Caramel Hot Chocolate GF DF EF SF NF I love my Salted Caramel Hot Chocolate recipe and it's usually my go to one but I had extra pumpkin puree left over after making another recipe and it ended up here. If I'd had any actual chocolate lying around I would have made. See great recipes for Vickys Chocolate Puff Croissants, GF DF EF SF NF too! You can cook Vickys Salted Caramel Hot Chocolate GF DF EF SF NF using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vickys Salted Caramel Hot Chocolate GF DF EF SF NF

  1. You need 600 ml of light coconut milk.
  2. You need 240 ml of full fat coconut milk.
  3. You need 60 ml of Vickys Dulce du Leche caramel sauce, recipe link below.
  4. It's 6 tbsp of cocoa powder.
  5. You need 2 tsp of vanilla extract.
  6. You need 1/2 tsp of low-sodium salt.
  7. It's 50 grams of - 100 grams sugar (just to taste).
  8. Prepare of Topping.
  9. Prepare of whipped coconut cream.
  10. It's of Dulce du Leche.
  11. Prepare pinch of sea salt.

Walnut Chocolate Cake Truffles These bon bons are an excellent complement for meetings, birthday parties, events or simply to give us a taste when it comes to cravings. They are ideal to enjoy on this special date of the year to accompany the toast or coffee delighting our after-dinner while sharing anecdotes, experiences and. True story - Last year I fell crazy in love with Starbucks Signature Salted Caramel Hot Chocolate. A hot cup of this hot chocolate is perfect on a cold winter's day.

Vickys Salted Caramel Hot Chocolate GF DF EF SF NF instructions

  1. Whisk all the ingredients together in a pan over a medium heat, adding the sugar amount to your own personal taste https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche.
  2. Bring to a brief boil, whisking all the time.
  3. Split between 2 large mugs and top with some whipped cream or marshmallows, some more of the caramel sauce and a pinch of sea salt flakes https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free.
  4. Serves 3 adults a 300ml portion each. It serves 3 small children in my house ;).

Enjoy it as is or personalize it with a squirt of whipped cream, mini marshmallows and a drizzle of chocolate syrup. It comes in a reclosable container keeping your hot cocoa fresh after every use. Cozy up to a warm cup of Great Value Salted Caramel Hot Cocoa. This thick and creamy salted caramel vegan hot chocolate will put take you to chocolate heaven! It tastes so decadent and rich, contains no dairy and is full of delicious plant based ingredients.