Recipe: Delicious Vickys Sweet Cornbread, GF DF EF SF NF

Vickys Sweet Cornbread, GF DF EF SF NF. Cool Whip Desserts Delicious Desserts Dessert Recipes Yummy Treats Sweet Treats Vanilla Cookies Vanilla Fruit Holiday Recipes Christmas Recipes. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.

What cornmeal should I use for cornbread? My mom made this for me as a child, and now it's my family's favorite." Bake with me! Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) You can have Vickys Sweet Cornbread, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Sweet Cornbread, GF DF EF SF NF

1. Prepare 240 ml of light coconut milk at room temperature.
2. It's 2 tsp of apple cider vinegar.
3. You need 120 grams of oat flour - I grind gluten-free oats to make my own.
4. You need 90 grams of cornmeal or fine polenta.
5. It's 2 1/2 tsp of baking powder.
6. Prepare 1/2 tsp of bicarb / baking soda.
7. You need 3/4 tsp of low-sodium salt.
8. It's 1/4 tsp of xanthan gum.
9. It's 100 grams of sugar.
10. Prepare 75 grams of coconut oil, melted.
11. It's 1/2 tsp of vanilla essence.
12. Prepare of maple syrup for glaze.

See more ideas about Recipes, Food, Foods with gluten. · A healthy, delicious, and easy slow cooker sweet potato wild rice soup is perfect for a chilly fall day! Gluten free and dairy free recipe. This easy cornbread recipe makes a healthy, moist, and fluffy sweet cornbread that is perfect for breakfast, lunch or dinner! Plus get my best tips for how to store cornbread, how to freeze cornbread, how to reheat cornbread, and what to do with leftover cornbread.

Vickys Sweet Cornbread, GF DF EF SF NF instructions

1. Preheat your oven to gas 4 / 180C / 350°F and line an 8"x 8" square cake tin or a 12 hole muffin tin.
2. Add the milk and vinegar to a large bowl and let stand while you get on with the rest of the recipe.
3. Mix the oat flour, cornmeal, baking powder, baking soda, salt and xanthan gum together in a separate bowl.
4. Stir the sugar, melted coconut oil and vanilla into the milk mixture.
5. Stir the dry mixture gradually into the wet mixture until just combined.
6. Pour into the tin and bake for 20 - 25 minutes for the large tin and 12 - 15 minutes for the muffins or until a skewer in the middle comes out clean.
7. Cool in the tin for 5 minutes, then turn out and brush the top with maple syrup. Best served still warm, maybe even with custard or ice cream as a dessert. Also delicious with Southern US style dishes.

Sweet Potato Cornbread Muffins are perfect for dunking in your favorite soup or chili! These sweet potato spiked cornbread muffins are spiced with cinnamon and nutmeg and drizzled with honey for a whole lot of YUM! Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF. One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year.