Summer Pea Soup. This summer pea soup is an Evie inspiration, a re-creation of soup she often finds in restaurants throughout France during her summer trips. There are two versions of Dutch pea soup. The winter variety is thick, hearty and usually served as a one-pot meal.
In summer, a light pea soup feels totally right - the watercress in this recipe adds a mustardy bite.
Heat a large saucepan and pour in a little olive oil.
Throw in the chopped onion and celery.
You can cook Summer Pea Soup using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Summer Pea Soup
- You need 3 tbsp of shallot.
- You need 1 1/2 tbsp of unsalted butter.
- It's 2 cup of low sodium chicken broth or vegetable broth (for vegetarian option).
- You need 2 of mint about 6 inches in total steam length.
- It's 1 lb of of frozen petite green peas.
- Prepare 1/4 can of heavy cream.
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. Do ahead: Split pea soup keeps fantastically in the fridge or freezer but, just to warn you, it looks crazy thick once it has chilled. Pea soup is my favorite winter, and occasionally summer soup.
Summer Pea Soup instructions
- In a medium saucepan (1 1/2 to 3 quart) melt the butter on medium heat. Add shallots and cook until softened but not browned, a couple minutes.
- Add the broth and mint sprigs to the shallots, increase the heat and bring to a boil. Add the frozen peas and salt and pepper to taste. return to a boil, reduce heat and simmer until the peas are just tender, 3 to 5 minutes..
- discard the mint and puree the soup in a blender until completely smooth. blend in the cream. taste and correct seasoning. Served garnished with creme . Good Luck and Bom Apetie.
View top rated Summer fresh pea soup recipes with ratings and reviews. See more ideas about Pea soup, Soup and Soup recipes. This Crockpot Split Pea Soup is as easy, and as satisfying, as it gets. Just chop up your veggies and some turkey bacon, dump them in the pot. Place peas and liquid in kettle.
