How to Make Yummy Pierogy Stir Fry

Delicious, fresh and tasty.

Pierogy Stir Fry. Heat oil in a large skillet on medium heat; sauté vegetables until heated through. Add carrot noodles and pierogies to skillet. Toss stir fry mix with the sauce of your choosing, if it looks a little thick, add ¼ cup water to thin the sauce.

Pierogy Stir Fry Now, mix together coconut milk, chili sauce, soy sauce, lime juice and red pepper flakes, and add to stir-fry mix; heat through before serving. That's where I found this week's Asian Pierogy Stir Fry dish. It's incredibly easy, convenient, and quick to throw together for a family meal. You can cook Pierogy Stir Fry using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pierogy Stir Fry

  1. You need 1 packages of frozen pierogies.
  2. It's 2 tbsp of vegetable oil.
  3. You need 1 packages of frozen stir fry vegetables.
  4. Prepare 2 tbsp of soy sauce ( I used low-sodium).
  5. It's 1 tsp of garlic powder.
  6. You need 1 tsp of onion powder.
  7. It's 1 tsp of dried parsley.
  8. Prepare 1/4 tsp of sesame oil.

It was ready in just minutes, and it was packed with interesting, delicious flavors. Make sure to pick up some Mrs. T's Pierogies in the freezer section of your grocery store. Heat oil in a large skillet on medium-high heat; sauté vegetables until heated through.

Pierogy Stir Fry instructions

  1. Cook vegetables according to the package directions. I used the microwave so I could concentrate on the pierogies..
  2. Heat the vegetable oil in a 12" skillet..
  3. Saute the frozen pierogies in the skillet over medium heat until golden brown..
  4. Mix soy sauce, garlic powder, onion powder, parsley, and sesame oil in a small bowl and set aside..
  5. When vegetables are cooked and pierogies are browned on both sides, add vegetables to the skillet..
  6. Pour the sauce mixture over the vegetables and stir gently to coat..
  7. Serve immediately. Goes well with a side of egg rolls, pot stickers, or rice!! Enjoy!.

Add carrot noodles and pierogies to skillet. Toss stir fry mix with the sauce of your choosing. If it looks a little thick, add ¼ cup water to thin the sauce. That's where I found this week's Asian Pierogy Stir Fry dish. It's incredibly easy, convenient and quick to throw together for a family meal.