Recipe: Yummy Sig's Carrot Rosti with Garlic and Cress Dip

Sig's Carrot Rosti with Garlic and Cress Dip. Roasted Garlic and Bacon Spinach DipSally's Baking Addiction. Quick, filling and meat-free, it goes well with a leafy green salad. Repeat the process until all the mixture is used and add the rapeseed oil if needed.

Pour over the carrot mix, add the chopped coriander, then transfer into an ovenproof dish. After you have been making this for a while you will know just how much to adjust your salt and garlic, the amounts listed are about the amounts I use when I make. Are you a vegetarian or having a veggie around for Christmas? You can cook Sig's Carrot Rosti with Garlic and Cress Dip using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sig's Carrot Rosti with Garlic and Cress Dip

1. Prepare of Carrot Rosti's.
2. Prepare 500 grams of Good quality fresh carrots.
3. Prepare 1 box of of mustard cress, regular size..
4. It's 3 of fresh eggs.
5. It's 6 of to 7 tablespoons of plain flour.
6. You need 1 pinch of of cayenne pepper.
7. You need 1 pinch of of turmeric.
8. It's 1/2 tsp of of smoked paprika.
9. Prepare 1 of to 2 pinches of salt or salt substitute.
10. Prepare of Garlic Dip.
11. You need 400 grams of of natural yoghurt of choice.
12. You need 2 of to 3 cloves of garlic,.

Imagine a carrot cake with carrots, spices, nuts and raisins, but deep-fried and dusted with icing sugar. All served with a cool and sweet cream cheese dip. Fry more batches until all the batter is used up. Dust with the icing sugar and serve with the dip.

Sig's Carrot Rosti with Garlic and Cress Dip step by step

1. Make the simple dip by adding the minced or crushed garlic to the yoghurt. If there is any of the green little heart in the garlic remove this prior to mincing. You can also puree the garlic into the yoghurt. Cover and set aside in fridge until needed.
2. Now scrub the unpeeled carrots and grate or rough blend them but don't make them to fine, they should still have substance (you can peel them if you want , I prefer not too for this recipe).
3. Cut and wash the cress, keep a little aside for garnishing.
4. Mix all the other ingredients, inclusive most of the cress and stir in well. Do NOT add the garlic dip to this mix..
5. Heat a little oil or butter , just enough so that the Rosti won't stick to the pan ( spraying oil can be used ).
6. Take a tablespoon of the mix , add to the hot pan, flatten down a bit and cook 2-3 at the time in a pan.
7. When golden brown to crisp remove and keep warm . When all are cooked serve with the garlic dip and a few sprinkling of the leftover cress..

Add cumin, coriander, garlic, ginger, capers, olives, parsley (or cilantro), and harissa. Moroccan-Style Spicy Carrot Dip Serious Entertaining: A Grilled Pizza Party. All products linked here have been independently selected by our editors. Serve them up for your veggie guests Heat the olive oil in a frying pan. Add in the shallots, salt, pepper and garlic.