How to Cook Appetizing Sig's Red Onion Soup

Sig's Red Onion Soup. Onion soup is an excellent antidote to blustery, cold weather Jacques Pépin showed me his way when I first met him years ago in California His admonishments: Don't overcrowd the pan or the onions won't brown. Onion soup is an excellent antidote to blustery, cold weather. So fine it makes you cry.

It just wouldn't be right if we didn't tell you that the delicious food you're. Red onion soup in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions. You can cook Sig's Red Onion Soup using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sig's Red Onion Soup

1. Prepare 625 grams of red onions.
2. You need 3 tbsp of rapeseed oil or a good vegetable oil.
3. Prepare 1/2 tsp of seasoning like aromat from knorr or other stock powder.
4. It's 100 ml of shiraz ( red wine ) or red or black grape juice.
5. Prepare 75 ml of undiluted apple cordial or juice.
6. You need 2 tbsp of tomato puree or 3 tablespoon passata ( tomato juice , Italian style ).
7. You need 450 of ml or so vegetable stock.
8. You need 1 of good pinch cayenne pepper.
9. Prepare 1 pinch of marjoram.
10. It's 1 of good pinch pimenton powder.
11. You need 1 tsp of vanilla sugar.
12. It's 4 tbsp of creme fraiche.
13. You need 2 of slices of bread of choice for croutons.
14. It's 1/4 of pointed Italian red pepper.
15. Prepare 2 pinch of chopped chives.

Dice the rye bread and fry in the remaining oil. Add in the broth cream, sour cream and blend into a puree. Serve with onion circles and rye croutons. This red onion soup is tasty enough already but the melting cheese toasts really top it off!

Sig's Red Onion Soup instructions

1. Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time..
2. Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder).
3. Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth.
4. Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche..

Top tip for making Red onion soup and cheese toasts. Swapping the Gruyère for half-fat Cheddar lowers the calories even more. The soup can be frozen for up to three months. A simple five ingredient red onion soup recipe for those times you need a delicious and easy health boost. French onion soup as most of us know it is a super healthy soup that is then topped with a thick slice of bread and cheese.