Vietnamese-style Pho Noodle Soup. Find Deals on Vietnamese Pho Noodle in Groceries on Amazon. Vietnamese Beef Pho is one of my favorite dishes/foods. I am a sucker for clear meaty soups.

Drain in a colander and rinse under cold running water to stop cooking. Great recipe for Vietnamese-style Pho Noodle Soup. A while ago, a Vietnamese friend made me some homemade pho soup, which was loaded with aromatic spices like star anise. You can have Vietnamese-style Pho Noodle Soup using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vietnamese-style Pho Noodle Soup

It's of Soup.
Prepare 8 cups (1.9 liters) of vegetable, chicken, or beef stock (Japanese stock works well too).
Prepare 4 of star anise.
You need 4 of whole cloves.
You need 1 of cinnamon stick (about 3 in).
It's 1 of thumb-sized piece fresh ginger.
You need 1 of onion, cut in quarters.
Prepare 2-4 Tbsp of Fish sauce or soy sauce to taste.
It's of Noodles and Garnishes.
You need 4 of serving pho noodles or rice vermicelli.
It's of Black pepper (optional).
It's 1 handful of fresh cilantro.
Prepare 1 of fresh lime cut in wedges.
You need 1 dash of your favorite hot chilis (optional).
It's 300 g of boneless chicken cut in slices or for a vegetarian option, try fried tofu.

It was so delicious, I'll never forget it! Recently, I found a recipe that looked basically the same as how my friend had made. Pho Ga (Vietnamese-Style Chicken Noodle Soup) Fragrant with the rich aroma of ginger, coriander and star anise, this Vietnamese-style chicken noodle soup is deeply aromatic and utterly soothing. Serve it over tender rice noodles, topped with plenty of fresh herbs and chiles.

Vietnamese-style Pho Noodle Soup instructions

In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour..
Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat..
Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings).
If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving..
Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together)..
Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles..
Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!.

The best Pho is the one YOU make. Pho is one of the most delicious and easiest soups to make. Just like other soups, the process is all about introducing high quality ingredients in a large pot filled with water, and just letting them do their thing. GoBowl PHO Vietnamese Style Noodle Soup. Take a flavor adventure with our authentic Asian noodle bowl.