Recipe: Tasty Spicy Chicken Tikka Pizza #CookpadRamadan iftarspecial with huma

Delicious, fresh and tasty.

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Spicy Chicken Tikka Pizza #CookpadRamadan iftarspecial with huma And this Indian-style pizza is perfect for spice lovers. Chicken Tikka Pizza combines delicious pieces of broiled chicken spiced up with garam masala and sauteed yellow squash on top of a piece of naan coated in a deliciously spiced sauce made with. Spicy chicken tikka is a very easy and tasty recipe. You can cook Spicy Chicken Tikka Pizza #CookpadRamadan iftarspecial with huma using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy Chicken Tikka Pizza #CookpadRamadan iftarspecial with huma

  1. You need of olive oil, for the tray.
  2. Prepare 2 cups of plain flour.
  3. Prepare 7 g of packet easy-blend dried yeast.
  4. You need 1 tsp of sugar.
  5. You need 150 ml of warm water.
  6. Prepare 85 ml of passata.
  7. Prepare 100 g of mozzarella, half grated, half chopped.
  8. Prepare 2 tbsp of grated parmesan or vegetarian alternative.
  9. Prepare 1 of red onions (small slices).
  10. You need 1 of pepper (small slices).
  11. It's of Jalapenos or bullet chilli.
  12. Prepare of Chilli and garlic oil (to put it on top).
  13. It's of Oregano (to sprinkle).
  14. You need of Chicken 1/2 kg boneless in small cubes (to make chicken tikka).
  15. It's of Shan tikka masala packet (half).
  16. You need of Ginger/garlic paste.
  17. Prepare of Oil (for chicken tikka).

If you're a fan of spicy Chicken Tikka, you'll love it as a pizza topping on Chicken Tikka Pizzas. A twist on pizza, naan bread is topped with a lightly spiced chicken tikka mixture and broiled to perfection! I love Indian flavors a lot, a lot, and this twist on pizza with the simplified flavors of chicken tikka warms my soul. We've eaten this probably three or four times over the last couple.

Spicy Chicken Tikka Pizza #CookpadRamadan iftarspecial with huma step by step

  1. Method Marinate chicken with tikka masala, ginger/garlic paste and little bit oil. Cook in oven or in a pot. Then make small pieces/shredded. Or you can cut small tiny pieces first then marinate then cook..
  2. Heat oven to 240C/220C fan/gas 9. Oil a 20 x 24cm baking tray. Mix the flour, yeast, ¼ tsp salt and the sugar in a bowl, then stir in the water. Bring the mixture together, knead until smooth, then press into the oiled tray..
  3. Spread passata over the dough, leaving a thin border round the edge. Season the passata, then topped with onion, pepper, chicken tikka, the mozzarella, the Parmesan and jalapenos/green chillies and sprinkle oregano on top bake for 15-20 mins or until cooked through. Serve with a side salad..

Of course, they won that pizza challenge (in my city: Chi town… woot woot)! I mean, just take my Chicken Tikka Naanza (Naan Pizza) recipe as an example. But we've tossed penne pasta with it, and. Chicken Tikka Pizza is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi.