Easy and quick vegetarian fried noodles!. The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family. Chow Mein are Chinese noodles, stir-fried in a deep frying pan over high heat.

You got to combine all the ingredients together and allow them to cook for a while and it is ready in a jiffy. Those full-of-flavours noodles made for the perfect evening snack or even a light meal for lunch or dinner. Basic noodles are quite easy to make at home. You can have Easy and quick vegetarian fried noodles! using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy and quick vegetarian fried noodles!

It's of Chinese Noodles.
Prepare of Cabbage.
It's of Garlic.
Prepare of Soy sauce.
Prepare of Oyster sauce.
Prepare of Vegetable oil.
You need of Sugar.

However, if you want bouts of flavours and spiciness in your noodles, you don't have to put in extra efforts. Make these quick and easy schezwan noodles. Easy Chinese fried noodles with loads of veggie! Perfect for a healthy and delicious lunch or dinner for the family.

Easy and quick vegetarian fried noodles! instructions

Prepare some dry noodles, cabbage, garlic and capsicum..
Put the noodles into the boiling water for few minutes..
After the noodles are cooked put them into a bowl with cool water, this helps to stop the noodles sticking together and retain a better texture..
Put oil into the pan(a bit more oil is better). Then put all the vegetables in the pan. Stir fry them for few minutes until its cooked. Put the garlic a bit later than the vegetables so it doesn’t burn. Once you smell the flavor of cooked garlic and vegetables put some soy sauce (bit more soy sauce is better), a little sugar and oyster sauce. Then return the noodles to stir fry few minutes, mix the noodle and vegetables well together..
Now serve your portions into bowls and enjoy!.

Even though I don't share many vegetable recipes on Rasa Malaysia (mostly because I find Asian-style vegetables very hard to shoot), it doesn't mean that I don't like them. Cook the noodles according to pack instructions. Making this healthy & delicious vegetable noodles is super easy. This also goes great with a saucy Indo chinese side like Gobi manchurian, Veg manchurian, Chilli paneer etc. As such it tastes great on its own even without a side.