Recipe: Appetizing Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠

Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠. This roasted root vegetable soup is perfect for the winter! This soup is souper (haha??) easy to make! You could just chop all the vegetables and add them into the pot and cook them with the vegetable stock, but if you know me you know how much I love roasting vegetables!

Instead of the usual side dishes, consider serving a vegetable-laden soup at Thanksgiving or other holidays. Each spoonful will warm the body and soul. Cold days call for a soup that showcases winter's bountiful harvest. You can cook Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠 using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠

1. You need 3 of x carrot.
2. It's 3 of x parsnip.
3. It's 3 of x potato.
4. Prepare 1 of x sweet potato.
5. Prepare 1 of x squash.
6. You need 2 of x onion.
7. It's 2 of x clove of garlic.
8. Prepare of Olive oil.
9. You need of Salt.
10. It's of Pepper.

In-season vegetables such as turnips, carrots, and celery combine with our Winter Spice Seasoning for a warm, filling meal. The perfect healthy fall soup recipe! Chicken stock can be substituted for vegetable stock, but keep in mind then this recipe will no longer be vegan/vegetarian! With its bounty of farm market fresh root vegetables, this delicious vegan soup is a great choice for an easy autumn weekend meal.

Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠 step by step

1. Cube the root vegetables, mix with olive oil, salt and pepper..
2. Roast the vegetables in the oven at 220 degrees for 30 minutes.
3. Dice the onions and fry with the garlic in a deep pan until translucent. Add the roasted vegetables and 2.5 pints of water. Season with lots of salt and black pepper. Simmer for 10 minutes..
4. Hand blend the soup. Simmer on a low heat for 15 minutes and serve with bread..

If you come across additional veggies at your farm market, feel free to substitute your favorites. Because it makes a large amount, this soup is great to feed a crowd for a. Vegan Squash Lentil and Chickpea Soup. Transfer the roasted root vegetables to a blender or food processor and blend, adding a little of the stock if necessary. For me, October is synonymous with roasted vegetable season.