Easiest Way to Prepare Perfect Super-simple Pea and Mint Soup

Delicious, fresh and tasty.

Super-simple Pea and Mint Soup. Pea and Mint Soup - The Ins and Outs. You can use shallots, white, red or spring onions - whatever you have at hand, really. Each gives it a subtle yet distinct taste that changes slightly by onion.

Super-simple Pea and Mint Soup Peas and mint are perfect partners and taste fantastic in this super-simple soup. Click now to find out more at Sainsbury's recipes. Be sure not to fill the blender more than halfway full or the soup will explode everywhere. You can have Super-simple Pea and Mint Soup using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Super-simple Pea and Mint Soup

  1. It's 200 grams of frozen peas.
  2. It's 1 tbsp of olive oil.
  3. It's 1 small of onion.
  4. Prepare 1 bunch of fresh mint.
  5. It's 300 ml of vegetable bouillon.
  6. It's 1 clove of garlic.
  7. It's 2 tbsp of fresh yogurt.

Garnish with a drizzle of extra virgin olive oil, a sprig of mint and serve the spring pea and mint soup alone. This minty pea soup is as fresh and easy as it gets and tastes wonderful when served with crisp Parma ham or bacon. Add the mint leaves and bring the liquid back to the boil. Remove from the heat and using a food processor, blend the soup to a smooth mixture.

Super-simple Pea and Mint Soup instructions

  1. Chop the garlic and onion and fry in the olive oil until soft.
  2. Add the peas and the vegetable bouillon and enough water to cover the peas.
  3. Bring to the boil then turn down the heat to simmer for around 10 minutes.
  4. Chop the mint, leaving a few leaves aside to serve.
  5. Add the mint to the pan and cook for 2 minutes.
  6. Use an immersion (or regular) blender to puree the soup.
  7. Serve hot and place the yogurt on top with some of the mint leaves.

Add the crème fraiche and season well. Mint gives this soup a wonderfully fresh taste, and it makes a perfect lunch with some bread and cheese on the side. Perry, the estate manager at Great Dixter, once accused me of being lazy for adding whole peas, pods and all, to the pot, but I feel they give the soup more body and intensify the. This pea and mint soup is creamy, packed with vegetables and gets a lot of fresh flavors from the mint. It can be eaten hot or cold, so it's great for any time of the year.