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It's the perfect side to pair with barbecue, burgers, fried chicken or just about any grilled meat.
Make a big bowl of potato salad on Friday, and you'll have a side dish ready to bring to any party over the weekend.
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You can cook Potato salad, simple easy using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Potato salad, simple easy
- It's of potatoes.
- You need 7 large of potatoes.
- It's 6 quart of water.
- Prepare 2 tbsp of olive oil, extra virgin.
- Prepare 1/2 tsp of salt.
- You need of dressing.
- It's 1/2 cup of celery.
- It's 1/4 cup of grated onion.
- You need 1 cup of sour cream.
- It's 2 cup of mayonnaise.
- It's 1 tbsp of olive oil, extra virgin.
- Prepare 2/3 cup of sweet cubed pickles.
- Prepare 1 tbsp of granulated garlic powder.
- It's 2/3 tsp of salt.
- It's 1/4 tsp of ground black pepper.
- You need 1/4 cup of yellow prepared mustard.
- Prepare 1 1/2 tbsp of Hungarian paprika.
- Prepare 1 tsp of smoked paprika.
Summer is in full force over here and we're allllll about easy! Cold salads and grilled meat (hot dogs, burgers, steak, chicken…) is the way we roll most of the time, and this Easy Potato Salad recipe is a staple! I know that everyone has their own variation on potato salad, and what makes a potato salad authentic. Place potatoes into a large pot and cover with salted water; bring to a boil.
Potato salad, simple easy instructions
- Peel, wash, and dice the potatoes. In a pot add water salt and oil boil till fork tender..
- In a bowl add grated onion, sweet pickles, garlic, oil, celery, sour cream mustard mix well.
- Add potatoes mix with dressing add salt, pepper, Hungarian paprika. Mix well.
- When throughly mixed garnish on top with smoked paprika.
- If you want your potato salad not as wet cut back on the mayonnaise about half to three quarters of a cup.
It's the perfect dish to bring to summer picnics, serve at grillouts and take along to potluck suppers. And don't just limit this simple potato salad to warm-weather months—potato salad is great all year round. Peel and cut potatoes into ¾-inch cubes. Add potatoes to a large pot and cover with cold water. Bring water to a boil, add salt and reduce to a simmer.
