Cauliflower Buffalo Wings (vegan). You can also make gluten-free cauliflower wings. I've done this a couple of times already and it's super easy to make them gluten-free. Instead of all-purpose flour I like to use chickpea flour for gluten-free cauliflower buffalo wings.
Dip in ranch or blue cheese for even more added flavor.
Remove, and serve with Vegan Ranch dressing and celery, if desired.
These cauliflower buffalo wings with vegan ranch dip are the perfect comfort food!
You can cook Cauliflower Buffalo Wings (vegan) using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cauliflower Buffalo Wings (vegan)
- You need 1 head of cauliflower cut or broken into bite size pieces (2").
- Prepare 1 c. of panko bread crumbs.
- You need 1 c. of tempura flour (bot chien).
- Prepare 2 tbs of ground flaxseed.
- Prepare 1 tsp of salt.
- It's 1 tsp of ground pepper.
- You need of HOT Sauce: optional.
- It's 1 tsp of red pepper powder.
- Prepare 1 Tbsp of paprika.
- Prepare 1 tsp of ground pepper.
- Prepare 1 Tbsp of sugar.
- You need 1 Tbsp of olive oil.
- Prepare 2 Tbsp of water mixed with 1 tsp agar agar or cornstarch.
They're super easy to make and they're soooo delicious! We simply can't get enough of them! I've made them sooo many times and perfected my cauliflower wings recipe over time. Adding panko breadcrumbs really did the trick.
Cauliflower Buffalo Wings (vegan) instructions
- Mix flour, flaxseed, salt , pepper and warm water to a pancake consistency in small bowl..
- Put panko into another bowl. Coat cauliflower in mixed batter, then roll it in panko crumbs, then fry or bake to brown..
- For HOT sauce: Combine all ingredients, then heat 15 seconds in microwave. Drip sauce over cauliflower or keep sauce separate for dipping..
My eyes swelled joyfully as I ate the first batch sans cooling sauce (#teamfierce) and I enjoyed every bite. This isn't my first cauliflower wings rodeo, and I've made my Sticky Sesame Vegan Cauliflower Wings more times than I can remember. These Vegan Cauliflower Buffalo Wings are baked not fried, super crispy, and gluten free. They're the perfect spicy appetizer or snack for game day or any day! Made with Frank's Red Hot Buffalo sauce!
