Recipe: Yummy Sig's Delicious baked vegetarian Wrap

Sig's Delicious baked vegetarian Wrap. Our Vegan Tortilla Wraps are so tasty, it's hard to believe they're healthy. Made with sprouted grains to keep it delicious, nutritious, and easy to digest. Good For Your Tastebuds, Even Better For Your Wallet.

Refried Bean Lettuce Wraps - Lauren Caris Cooks. Tandoori Cauliflower Wrap with Basil Cream Sauce - Elephantastic Vegan. There are so many fillings you can add. You can have Sig's Delicious baked vegetarian Wrap using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sig's Delicious baked vegetarian Wrap

1. You need 2 of small, round low calorie wraps.
2. Prepare 1 of amount of unsalted butter , enough to spread both wraps from one side only.
3. It's 6 of slices of vegetarian style bacon or pepperoni.
4. You need 100 grams of of gorgonzola blue cheese or similar.
5. You need 10 of large leaves of uncooked baby spinach.
6. Prepare 1/2 tbsp of piri piri sauce , or other hot chilli type sauce.

Healthy Vegan Chickpea Recipes from curries, soups, and stews to bowls and pasta. Vegetable Cheela Rolls is a healthy and delicious any-time meal. Cheela Rolls is a treat for people who are vegan and gluten free. Cheela is like a besan dosa, and can be used as a wrap and this cheela wrap with vegetables makes a wholesome meal.

Sig's Delicious baked vegetarian Wrap instructions

1. Spread each wrap from one side only with butter.
2. Layer first with 3 slices of the vegetarian bacon or pepperoni, then add the crumbled gorgonzola. Next add three leaves of baby spinach ..
3. Roll up the wrap into a cigar shape.
4. Top with a little butter put into a tight fitting ovenproof dish and bake in oven on about 160 C until it starts crisping up and going slightly golden brown.
5. When baked spread the remaining spinach leaves thinly with the piri or chilli sauce and serve together with the wrap.
6. This equally can be made as a snack for meat eaters ..

Cheela Rolls can be used as a snack and also for good a lunch box meal. This soybean-based veggie protein is a great option for vegetarian or vegan sandwiches and wraps because of its firm texture and incredible flavor adaptability. We love it here with a quick soy sauce hit, layered over earthy kale. Pile this tempeh and veggie combo into a whole-wheat wrap for a perfect to-go lunch. To make the sweet pickled onions, slice one red onion into thin half moons.