Recipe: Delicious Springtime risotto 🌼

Springtime risotto 🌼. Gennaro's here to show you his delicious Spring Time Risotto recipe. It's packed with tender asparagus, courgette, celery and parmesan. Risotto is a great source of complex carbohydrates and B vitamins.

This risotto is baked in the oven and requires minimal stirring. Springtime risotto - download this royalty free Stock Photo in seconds. Creamy asparagus risotto, cooked with fresh herbs, Parmigiano-Reggiano and a touch of lemon. You can cook Springtime risotto 🌼 using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Springtime risotto 🌼

1. It's 1 of celeriac.
2. You need 2 of cauliflower.
3. You need 1 of leek.
4. You need 2 cloves of garlic.
5. You need 200 g of arborio rice.
6. You need 1 litre of vegan stock (approx).
7. Prepare 2 tablespoons of nutritional yeast.
8. You need 60 g of frozen peas.

Perfect Spring meatless main dish or wonderful topped with grilled shrimp or scallops. The very first time I tried risotto was my first quarter in culinary school. Simple easy risotto with fresh baby spinach, stock, Parmesan and lemon. When spring finally makes an appearance around here, it does so with an explosion of green.

Springtime risotto 🌼 instructions

1. Obligatory photo of fresh veg..
2. Peel the celeriac. This is no-ones favourite job. Rough chop in to cubes about the size that you’d like to eat in a risotto..
3. Add to a big roasting dish with oil and salt. Make sure there’s space remaining as we’ll be adding the cauliflower in later. Roast at 200°C..
4. Chop the garlic and leeks and add to a big pan with some vegan butter and sauté for a short time..
5. Once the leeks start to look a little limp, add the rice and a ladleful of stock. Once absorbed add another. Gradually add more stock until the rice is cooked..
6. Meanwhile prepare the cauliflower..
7. When the celeriac almost cooked, add the cauliflower florets and give it a good shake before returning to the oven..
8. The rice should be coming on nicely, so add a couple of tablespoons of nutritional yeast. This magic dust has a nutty/cheesy taste and is perfect for this kind of dish. Add the peas now too..
9. Once the cauliflower is cooked, stir it in to the cooked risotto..
10. Serve!.

Find springtime stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Once a week, I create a new recipe for my blog, An Officer and a Vegan. I first made this risotto when I needed something cheerful and comforting. The most important part of any risotto is, of course, the rice.