Recipe: Yummy Vegetable Stoup

Vegetable Stoup. Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying.

This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen. This easy homemade Vegetable Soup recipe is comforting, good for you, and so much better than I made a big pot of Vegetable Soup last week and I've decided that Vegetable Soup needs to be in. You can have Vegetable Stoup using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetable Stoup

1. It's 1 of leek, carefully washed and cut into neat half moons.
2. It's 2 of carrots.
3. You need 1 of small turnip.
4. Prepare 2 of potatoes.
5. You need 1 of small parsnip.
6. It's 1 of kohlrabi, baseball size.
7. Prepare 2 sticks of celery.
8. You need 2 tablespoons of tomato paste.
9. Prepare 400 g of tin 4 bean mix (or chickpeas or lentils).
10. It's 1 cup of greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach).
11. You need of Few sprigs of herbs to taste (I used parsley, thyme and oregano).
12. You need 1 tablespoon of olive oil.
13. Prepare 1 tablespoon of butter (leave out and double the oil content to make this vegan).
14. You need 600 mL of vegetable stock.
15. Prepare to taste of Salt and pepper.

Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Vegetable Soup with fresh or frozen vegetables is healthy, simple and delicious. Make on the stove, in Instant Pot or slow cooker. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make.

Vegetable Stoup step by step

1. Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume..
2. Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume..
3. Add tomato paste and stir through. Cook for a few minutes..
4. Add herbs and any hard greens such as asparagus and cook for a few minutes..
5. Add tinned beans and stock and cook for a few minutes..
6. Add leafy greens and cook until wilted and well combined..
7. Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente)..

Vegetable Soup suitable for a low carb diet, Weight Watchers, or Keto diet. Loaded with vibrant vegetables and a beef or chicken broth base, our Vegetable Soup soothes the soul. No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with. Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more.