Minestrone soup. This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible! абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.
Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!
Minestrone soup is one of my favorite one-pot meals of all time!
This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves.
You can cook Minestrone soup using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Minestrone soup
- Prepare of some butter.
- Prepare 1 of onion, finely chopped.
- Prepare 2 of carrots, chopped.
- Prepare 3 sticks of celery, chopped.
- Prepare 1-2 cups of other vegetables eg squash, sweet potato, leeks..
- You need 2 cloves of garlic, peeled and crushed.
- It's Bunch of fresh thyme, finely chopped.
- Prepare 1 tin of chopped tomatoes.
- It's 500-750 ml of vegan/ veggie stock.
- It's 1 tin of cannellini beans, drained.
- Prepare Handful of kale/ cavolo nero, roughly shredded.
- Prepare 1-2 handfuls of fresh basil leaves, roughly shredded.
- It's 2-3 handfuls of cooked pasta.
- You need of Parmesan/ veggie parmesan, grated.
And I can feel good about serving it because it's full of nutrition and low in fat. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Learn how to make a Minestrone Soup Recipe! I hope you enjoy this Minestrone Soup Recipe!
Minestrone soup instructions
- Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery.
- Add the carrots and celery. Cook until starting to go tender..
- Add the other vegetables (not the greens)..
- Add the garlic and thyme. Cook for 2-3 mins..
- Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins..
- Add the beans and simmer for 5 mins with lid off..
- Stir in greens for about 2 mins..
- And then stir in the basil and pasta..
- Serve with grated parmesan/ other cheese. Enjoy 😋.
This is honestly the best Minestrone Soup! This Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans. It's easy to make and perfect as a comforting meal for busy weeknights. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own.
