Easiest Way to Cook Perfect Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF

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Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). I love this bake and it's just as delicious served with. Learn how to make Slow Cooker Winter Vegetable and Farro Stew & see the Smartpoints value of this great recipe. (Alternatively, if your slow cooker does not have a saute option, you can saute vegetables in a large skillet and transfer to slow cooker at this stage). You can have Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF

1. Prepare 45 grams of sunflower or olive spread/butter.
2. You need 1 of leek, trimmed & sliced.
3. You need 1 of onion, chopped.
4. Prepare 1 of large potato, diced.
5. You need 1 of turnip, diced.
6. You need 1 of carrot, diced.
7. Prepare 3 clove of garlic, finely chopped.
8. You need 1500 ml of vegetable or chicken stock.
9. It's 300 grams of spinach, shredded.
10. It's 3 of spring onions/scallions.
11. You need to taste of salt & pepper.

Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Instructions - Allergies: SF, GF, DF, EF, NF. Put cold water in a stock pot and add chicken. Let cool to warm room temperature and strain.

Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF step by step

1. Melt the sunflower spread in a large saucepan and gently cook the leek for a few minutes until softened.
2. Add in the onion, potato, turnip, carrot and garlic and cook for a further 10 minutes, stirring often.
3. Add the stock, bring to the boil then cover and simmer for 20 minutes or until vegetables are cooked through.
4. Add the spring onions and spinach. Cook for 3 more minutes, season to taste then serve straightaway so the spinach keeps it's colour.

Keep chilled and use or freeze broth within a few days. Finally, add the vegetable broth, and stir to combine. Increase the heat to medium high and allow the pot to come up to a boil. *I use Better Than Bouillon brand soup base to make my vegetable broth. It's less expensive than canned or boxed broths. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF.