Easiest Way to Cook Appetizing Root Vegetable Stew with Red Wine (Vegan)

Root Vegetable Stew with Red Wine (Vegan). The base of this stew is a red wine paste which gives it an old time flavor. The abundance of root vegetables help create comfort food at its best, and you will never miss the meat. I like to serve this with a green salad and crusty vegan bread.

Adjust seasoning and serve with the cooked rice or the beluga lentils and sprinkle with some. Could I do this as a root vegetable stew sans the lamb or any other meat? Pairing Bold Red Wine with a Vegetarian Diet. You can cook Root Vegetable Stew with Red Wine (Vegan) using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Root Vegetable Stew with Red Wine (Vegan)

1. Prepare 4 cloves of garlic.
2. You need 1 of Leek or onion.
3. It's 2 of Bay leaves.
4. You need 1 tsp of grated ginger (optional).
5. It's 1/2 tsp of thyme.
6. It's 4 of medium potatoes (or taro roots are good too!).
7. You need 3 of carrots.
8. You need 1 handful of rutabaga (or sunchokes/Jerusalem artichokes).
9. You need 2-3 of small sweet potatoes and/or potatoes.
10. It's 1/4 tsp of Nutmeg.
11. It's 1 cup of Red wine.
12. You need 1 Tbsp of Tomato paste.
13. It's 1 Tbsp of Flour.
14. Prepare 1 cup of Water.
15. It's to taste of Salt & pepper.
16. It's 1 Tbsp of Oil for sautéing, or more if needed.
17. Prepare to taste of Parsley, chives, etc to garnish.

How to pair wines like Syrah, Cabernet Sauvignon, and Nebbiolo with vegan or vegetarian foods. So, since we're attempting to pair a full-bodied red wine with vegetarian food let's identify the fundamental taste components of a bold red wine How To Make Spiced Red Lentil and Root Vegetable Soup: (For ingredients and full instructions see the recipe card below). I originally made this spiced red lentil and root vegetable soup for DIYs, check them […] types of vegetable soups and stews feature heavily in my kitchen during the winter. Combine red wine, vinegar, olive oil, onion, carrots, celery, garlic, bay leaves, thyme and rosemary in a medium bowl, and mix well.

Root Vegetable Stew with Red Wine (Vegan) step by step

1. Prepare your carrots, potatoes and other veggies: Cut carrots into thumb-sized chunks. Peel potatoes/taro root and halve (or quarter if large). Cut any other veggies you might be using to the around the same size..
2. Finely chop onion/leek, mince ginger if using, peel and crush garlic. Heat oil in a heavy pot and saute onion, ginger, garlic, bay leaves and thyme until onion starts to brown (10-12 minutes)..
3. Add in other vegetables to pot along with 1.5 tsp salt, pepper, and 1/4 tsp nutmeg. Cook for 5 minutes on medium..
4. Turn heat to high and add 1 cup of red wine. Scrape up any onion bits from the bottom of pot. Cook until wine is reduced to half..
5. Turn heat to medium and add flour and tomato paste..
6. Cover and cook for 2-3 minutes..
7. Uncover, add 1 cup of water and stir. Cook until liquid is reduced to half again..
8. Turn to low so vegetables are just simmering. Cover with lid and simmer for 20-25 minutes. You should end up with a nice thick broth by the end! Add salt & pepper if needed, sprinkle on some chives or parsley and serve!.

Transfer to a large resealable plastic bag, and place the steaks into the bag. Close tightly, pressing out as much air as you can. This recipe can easily be made vegan by omitting the yogurt or serving with vegan yogurt. Use any combination of root vegetables you like. Truth: root vegetables can be intimidating.