Sweetcorn chowder (vegan). It's full of flavour, nutritious and easy to. This healthy vegan corn chowder is super creamy, rich, and comforting. This easy corn chowder recipe is loaded with healthy produce which I love.

Grab some chunks of baguette Add the corn and vegetable stock and bring to the boil. Season and reduce the heat, simmering until. Even your non-vegan friends will love this rich vegetable chowder, chock-full of sweet potatoes, corn, and savory seasonings. You can have Sweetcorn chowder (vegan) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweetcorn chowder (vegan)

You need 1 of large leek, sliced.
Prepare 1 tbsp. of rice bran oil (or other preferred oil).
Prepare 1 of medium potato (150g,peeled and chopped).
It's 1 of garlic clove, crushed.
You need of chilli flakes (optional).
You need half of a yellow pepper, deseeded and chopped.
You need half of a courgette, finely diced.
Prepare 300 g of frozen sweetcorn.
Prepare 1 teaspoon of smoked paprika.
It's 1 litre of vegetable stock (I used bouillon).
You need 200 ml of canned coconut milk.
Prepare of Salt.
It's of Toasted almonds (optional).

This warm chowder will make you feel sweet and full at the same time. The ginger may feel spicy at first, but it wears off quick while. This easy vegan corn chowder is cozy and delicious! Blended corn, potatoes, and coconut milk make it rich and creamy, while This easy vegan corn chowder recipe is one of our all-time favorite soups!

Sweetcorn chowder (vegan) instructions

Heat the oil in a saucepan. Add the leek, garlic, yellow pepper and courgette. Gently fry until soft (about 5 minutes)..
Add the potato and sweetcorn and stir well..
Add the stock, coconut milk, chilli flakes (if using) and smoked paprika. Bring to the boil and simmer on low whilst partially covered with a lid. Cook for about 25 minutes or until the potato pieces are cooked through..
Add half a teaspoon salt (or to taste - you may need slightly more or less depending on preference).
Blend with a hand blender. Alternatively, you can remove a cup of soup before blending and replace after the rest has been blitzed. I blended all of mine and passed it through a sieve as I wanted to make sure there were no "bits" that my children could complain about! This really isn't necessary though if you don't have picky eaters..
Sprinkle a baking try with a handful of flaked almonds and toast under a hot grill for a few minutes - keep an eye on them as they can suddenly brown very quickly! Sprinkle them on your lovely soup and enjoy:) Alternatively you could serve this with my "no waiting" wholemeal bread which could be in the oven whilst this soup cooks on the stove!.

Smoky, sweet & creamy, it's destined for your regular. Healthy vegan sweet potato corn chowder with curry spices and a little kick. Ready for this vegan sweet potato corn chowder with a little hint of curry spice? It's comforting, filling and a wonderful way to use up fresh or frozen summer corn. Hearty and cozy Vegan Corn Chowder, with potatoes and sweet corn.