Easiest Way to Prepare Yummy Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹

Delicious, fresh and tasty.

Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹. Looking for vegan Sunday lunch inspiration? Browse our ideas for centrepieces such as nut roast and whole roast cauliflower, plus side dishes, accompaniments, gravy and Yorkshire puddings. Christmas is coming, and the challenge of Christmas dinner awaits!

Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹ They freeze well so you might like to make a few to keep you going, so easy to reheat in the oven and. Vegan Pumpkin Pie was not something I ate growing up. In fact, I was fully grown before I ever tried Pumpkin Pie at all. You can cook Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹ using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹

  1. You need 5 of medium potatoes.
  2. Prepare 1/2 cup of oat milk.
  3. Prepare 5 tablespoons of vegan butter.
  4. It's 2 of onions.
  5. Prepare 10 of sage leaves.
  6. It's 100 g of vegan chicken or tofu.
  7. You need 1 of parsnip.
  8. Prepare 1 of small leek.
  9. It's 1 of carrot or a few small carrits.
  10. You need 1 handful of peas.
  11. It's of I teaspoon of cornflour (plain flour is okay).
  12. Prepare 2 teaspoons of vegan horseradish (optional).
  13. It's of Salt and pepper.

During the Thanksgiving and Holiday This vegan shepherd's pie is the dinner recipe version of wearing a fuzzy sweater and drinking hot mulled cider. It's cozy comfort food to the max! It's cozy comfort food to the max! Imagine: a creamy gravy filled with tender vegetables, lentils and scented with fennel and sage.

Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹ instructions

  1. Peel and boil the potatoes, cooking until soft (this will take around 15 minutes). Drain, add the vegan butter and oat milk and mash..
  2. Finely chop the onion and fry on a low heat in a little oil for around 6 minutes. You are aiming for the onion to go translucent rather than brown. Fined chop the sage and add to the pan. Add the vegan chicken and fry for a further few minutes..
  3. Finely chop the leek, parsnip and carrots. Add a little water to the pan and cook until soft. Add a teaspoon of cornflour and season well with salt and pepper..
  4. Transfer to pie dishes and add a teaspoon of vegan horseradish if you wish..
  5. Top the pie with mash and bake until you have a crispy topping. You can grill if the potatoes doesn’t crisp. Serve with peas or veg of your choice and gravy..

This festive pie makes kale, that bright green, mineral-y superfood, the star of the show, and is just perfect with roast potatoes, gravy and all the trimmings of a traditional Christmas dinner. Cook the best vegan recipes from around the world. Discover delicious plant-based recipes from breakfast ideas, lunch and dinner recipes to vegan desserts. This vegan nut roast is perfect for a special occasion and makes the perfect main course. It's packed with nuts and veggies and plenty of flavor too.