Recipe: Tasty Veggie noodle soup - vegan

Veggie noodle soup - vegan. Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles. Chickpea Noodle Soup is comforting, nourishing, and sure to make you feel better. It's the best vegan version of the chicken noodle soup you grew up with.

In this veg noodle soup you can add various types of mix veggies like - mushrooms, broccoli, bok choy, green beans, snap beans, carrots, cabbage, zucchini, peas, corn, baby corn. Veggies - The veggies are the usual staples of carrots, celery and onion. All you need is some broth, a few types of veggies, and noodles. You can cook Veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Veggie noodle soup - vegan

1. You need 1/2 tbsp of olive oil or coconut oil.
2. You need 1 of leek, finely chopped - add an extra spring onion if you don’t have a leek.
3. You need 4 of spring onions, finely chopped - save 2 for later.
4. You need 5 cm of chunk of ginger, peeled and grated.
5. You need 3-4 of garlic cloves, peeled and crushed.
6. You need 1 handful of shitake mushrooms, torn into small pieces.
7. It's 2 handfuls of broccoli, chopped into small florets.
8. It's 1 of star anise.
9. Prepare 1-2 handfuls of sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added).
10. You need 500 ml of vegan/ veggie stock (more of you want a soupier soup).
11. Prepare of Some firm tofu - optional.
12. It's Handful of sugar snap peas.
13. It's Handful of tatsoi or pak choi or other leafy green.
14. Prepare of Salt and pepper.
15. It's 1 tbsp of tamari.
16. Prepare of Juice of 1/2 lemon.
17. Prepare 1 of red chilli, finely chopped.
18. It's A few of sprigs of fresh coriander - optional.
19. It's of Buckwheat noodles/ noodles of your choice - enough for two.

Unlike Western soup that usually starts with sautéeing the mirepoix, Chinese soup uses the simple. This luscious vegan noodle soup tastes like comfort in a bowl—and an awful lot like chicken noodle soup! The chicken-soup flavor comes from a combination of dried herbs (marjoram, sage, and thyme) also found in poultry seasoning, the herb blend often used in Thanksgiving stuffing. Vegan chicken noodle soup, a plant-based version of this comforting dish.

Veggie noodle soup - vegan instructions

1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended..
2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften..
3. Add the ginger and garlic. Sauté for another 2-3 mins..
4. Add the mushrooms. Cook for 4-5 mins..
5. Add the star anise, broccoli and sweetcorn..
6. Add the stock. Put the lid on and simmer until the broccoli is just tender..
7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt..
8. Turn off the heat. Add the tamari and lemon. Season..
9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋.

It's healthy, nutritious tips to make vegan chicken noodle soup. Try to make your own vegetable stock at home, it's so easy Feel free to add other veggies, spices, herbs (fresh or dried), or any ingredients you want, just add. Comforting and Healing Vegan Chickpea Rice Soup with Veggies. A glutenfree variation of Vegan Chicken Noodle Soup. Instant Pot option Gluten-free Nut-free Recipe.