Recipe: Delicious Root vegetables and white bean soup - vegan

Root vegetables and white bean soup - vegan. In a large saucepan bring broth and beans to a boil and add roasted vegetable; reduced heat. For a thicker soup, mash vegetables and beans slightly. Right about now, in the middle of winter, I start dreaming of fresh summer produce.

This Vegetarian Tuscan White Bean Soup is rich and nourishing and so easy to make! It's loaded with fresh vegetables, canned beans (for convenience) and Italian seasoning. You'll love how quick and easy this healthy bean soup recipe comes together! You can cook Root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Root vegetables and white bean soup - vegan

1. Prepare 1-2 tbsp of olive oil.
2. It's 1 of leek, chopped.
3. Prepare 1 of small onion, peeled and chopped.
4. It's of Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice.
5. You need 3 cloves of garlic, peeled and crushed.
6. It's of Salt and pepper.
7. Prepare of small bunch of fresh rosemary and thyme.
8. You need 750 ml of vegan stock.
9. Prepare 1 (400 g) of can white beans eg cannellini, drained and rinsed.
10. It's 6-10 leaves of cavolo nero, shredded into small pieces.

VEGETARIAN BEAN SOUP My Vegetarian Tuscan White Bean Soup is loaded with onion, carrots, tomatoes, zucchini, celery, white beans and spinach. Creamy vegan white bean soup with potatoes, and healthy vegetables. This vegetarian chowder is the perfect light weeknight dinner, side dish or entrée with wholesome ingredients. The recipe is meat-free, dairy-free, gluten-free, and easy to make.

Root vegetables and white bean soup - vegan instructions

1. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins..
2. Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins..
3. Add the herb bundle..
4. Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins..
5. Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins..
6. Add the cavolo nero. Put the lid back on and cook for another 4-5 mins..
7. Serve - maybe with some cheese if you have some. Enjoy 😋.

You might have already noticed that I love creamy dishes. Tips for making white bean soup. What makes this such a great easy soup recipe is its flexibility. Aside from onions, carrots and celery, it's very popular to add fresh tomatoes or canned diced tomatoes to this recipe. Slow Cooker Vegetable Bean Soup - Sometimes the easiest recipes are the best!