Recipe: Perfect Potatoes and broad beans - vegan

Potatoes and broad beans - vegan. Great recipe for Potatoes and broad beans - vegan. This is so delicious and smells wonderful while it's cooking too! Springtime potatoes with wet garlic and broad beans.

Crush half with the potatoes, season and set aside. Pumpkin stew that's made super hearty with vegetables and fava beans. Super high in protein, fiber, vitamin C, vitamin A and iron. You can cook Potatoes and broad beans - vegan using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potatoes and broad beans - vegan

1. You need 1/2 cup of olive oil.
2. You need 1 bunch of dill (in a bundle).
3. You need 500 g of small waxy potatoes, washed and halved.
4. Prepare of sea salt.
5. It's 2 of leeks, sliced.
6. You need 1 of wet garlic, cut into 6 segments.
7. Prepare of broad beans - about 250g podded; i used less today.
8. You need of Black pepper.

A healthy comfort meal at its finest. Put the potatoes in a steamer and cover with a lid. Heat a pan of salted water; once boiling, add the broad beans. Drain the potatoes and allow to cool.

Potatoes and broad beans - vegan step by step

1. Preheat oven to 200C..
2. You need a pan that is ok to go in the oven and has a lid. Put the oil in the pan and put in oven for 10 mins..
3. Take the pan out of the oven. Add the bundle of dill. It will sizzle a little. Add the potatoes and make sure they are coated in the oil. Add a generous pinch of salt. Put the pan back in the oven for 10 mins..
4. Take the pan out of the oven. Add the garlic and leeks and stir so everything gets some oil. Put back in the oven for 10 mins..
5. Take the pan out of the oven. Add the broad beans, another generous pinch of salt and a few grinds of black pepper. Mix. Cover and put back in the oven for 15 mins..
6. Remove the dill bundle. You can add some fresh dill as a garnish. Serve and enjoy 😋.

Meanwhile, place the broad beans in a large pan of boiling salted water. Now drain and refresh in icy cold water. Split open the potatoes and spoon in the beans. Now onto the broad bean curry recipe, well first of all it's a spicy vegan curry, there's always the option of adding some meat but I feel that the sweet potatoes and broad beans are suffice. The broad beans were locally harvested, occasionally a family friend will supply me with some vegetables which is really handy when cooking food from.