Recipe: Appetizing Vegetable Filling for Manju for Vegetarians

Vegetable Filling for Manju for Vegetarians.

You can have Vegetable Filling for Manju for Vegetarians using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetable Filling for Manju for Vegetarians

1. It's 2 of Onion (minced).
2. It's 1/2 tsp of Salt.
3. It's 2 of Japanese leek (sliced into thin rounds).
4. It's 1 of Dried shiitake mushrooms (finely chopped).
5. You need 5 grams of Cellophane noodles (dried, cut into 2 cm sections).
6. You need 1 tbsp of Miso.
7. You need 1 tbsp of Tahini or peanut butter.
8. It's 2 tsp of Sesame oil.

Vegetable Filling for Manju for Vegetarians instructions

1. Heat sesame oil in a frying pan, then sauté onions with a dash of salt..
2. When the onions become tender, add 50 ml of water (not listed), cover pan with a lid, then steam cook for about 10 minutes (stirring from time to time to prevent burning)..
3. When the onions turn golden brown, add the Japanese leek and dried shiitake mushroom, quickly sauté, then add the cellophane noodles and let sit to reconstitute..
4. When the noodles become soft, add the miso and tahini (or peanut butter), and mix. If the mixture is too watery, cook over low heat to evaporate off the moisture..