Recipe: Appetizing Shakshuka: Eggs and greens - vegetarian

Shakshuka: Eggs and greens - vegetarian. This shakshuka eggs recipe is an shakshuka breakfast recipe. Eggs and veggies are a favorite of mine and my husband. Usually they take the form of an omelet or a frittata.

Green Shakshuka is a modern version of the Middle Eastern recipe. It includes cracked eggs over a medley of green vegetables. One of our favorites is this Green Shakshuka recipe: warm eggs cooked over a bed of garlicky leeks and greens with tangy feta cheese, all served A cast iron pan is perfect for this recipe, as it's easily transferable from the stovetop directly into the oven. You can have Shakshuka: Eggs and greens - vegetarian using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shakshuka: Eggs and greens - vegetarian

1. You need 2 tbsp of olive oil.
2. It's 1 of leek, chopped.
3. You need 1 bunch of rainbow chard - or regular chard or spinach.
4. Prepare of Small bunch of parsley, roughly chopped.
5. Prepare of Small bunch of mint, roughly chopped.
6. It's 2 cloves of garlic, peeled and crushed.
7. Prepare 2 of eggs.
8. It's of sumac if you have it.
9. Prepare of salt and pepper.

Simply sauté the leeks, garlic, and greens in the. Enjoy this gorgeous green Vegetarian Shakshuka for breakfast, lunch or dinner. Full of fresh ingredients and protein to keep you powering all day. If you make this Green Eggs and Ham Shakshuka recipe make sure you snap a pic and tag #theendlessmeal on Instagram so I can like and This easy to make green shakshuka is a playful take on a Green Eggs and Ham Recipe.

Shakshuka: Eggs and greens - vegetarian step by step

1. Heat the oil on a medium-low heat in a large flat pan. (The pan needs to have a lid for later.).
2. Add the leek and sauté til softened..
3. Tear the chard/ spinach roughly and add to the pan. Let it wilt down..
4. Add the herbs til they wilt slightly..
5. Add the garlic and season..
6. Make two holes in the mix. (A hole per egg.) And crack an egg into each hole. Cover and cook for 3-4 minutes. The egg whites need to be set and the yolks still soft..
7. When it’s ready, sprinkle with sumac and serve on its own or with some sourdough. Enjoy 😋.

The eggs are nestled into caramelized onions, farmer's. © The Vegetarian Society. Shakshuka - Baked Eggs in Tomato Sauce. Eggs are a good source of iron, and this simple lunch dish provides one-third of the recommended daily intake of this important nutrient. Watch closely toward the end of the cooking time and remove from oven when the eggs have plenty of wobble left in them for this shakshuka recipe. We really loved it, maybe more than regular shakshuka!!