Easiest Way to Prepare Perfect Sig's Mustard and Leek /Zucchini Sauce for Eggs

Sig's Mustard and Leek /Zucchini Sauce for Eggs. Place the eggs halves in the saucepan, stir very gently to cover with sauce and heat through for a few minutes. Serve immediately with boiled potatoes and green salad. With the heat on low, stir in mayonnaise, mustard and sugar.

Meanwhile, in a small heavy saucepan, whisk the egg yolks, water and lemon juice. Drain and put under cold water immediately to Put your leeks into a shallow serving dish and pour over the sauce. Mix the breadcrumbs and the cheese together and scatter over the top of the leeks. You can have Sig's Mustard and Leek /Zucchini Sauce for Eggs using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sig's Mustard and Leek /Zucchini Sauce for Eggs

1. It's 3/4 tbsp of butter.
2. Prepare 1 medium of leek.
3. Prepare 1 of Zucchini (courgette).
4. It's 1/2 cup of vegetable stock made with a vegetable stock cube.
5. You need 2 tsp of medium hot mustard.
6. Prepare 30 of ml cream.
7. It's 1/2 tsp of runny honey.
8. It's 1 pinch of Each salt and cayenne pepper.
9. You need 1 of tomato.
10. It's 4 of eggs.

Spoon off any fat from cooking liquid in skillet. Whisk in mustard, then crème fraîche; do not boil. Узнать причину. Закрыть. This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.

Sig's Mustard and Leek /Zucchini Sauce for Eggs instructions

1. Boil your eggs for about 7 minutes , run under cold water and peel .Set aside.
2. Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water.
3. Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream.
4. Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional).
5. Flavour the sauce with the mustard , honey, salt and pepper ..
6. Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce ..
7. I like serving this with mashed potato , samphire and peas ..

Chicken Breasts with Mustard Cream Sauce. Chicken with Goat Cheese and Arugula. Despite this however, this recipe of Pickled Ox Tongue with Sweet Mustard Sauce is actually pretty decent and delicious. I decided to serve my Pickled Ox Tongue with a mouthwatering sweet mustard sauce - a great accompaniment for cold meats, hams and it turns out. It is a typical winter soup as leek normally is available during the winter months.