Easiest Way to Cook Appetizing Vegan potato and leek soup with crumbled “feta”

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Vegan potato and leek soup with crumbled “feta”. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture. Make this Potato Leek Soup vegetarian by swapping the chicken stock for vegetable stock. Sprinkle some crumbled […] How to Make Potato, Leek and Feta Soup.

Vegan potato and leek soup with crumbled “feta” Stir through ground cumin and add the potatoes and stock. Add the leeks, celery, onion and garlic. Sauté until just soft, do not brown. You can cook Vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan potato and leek soup with crumbled “feta”

  1. You need 4-5 of medium potatoes.
  2. It's 2 of medium leek.
  3. Prepare 100 ml of coconut milk.
  4. Prepare 50 g of margarine.
  5. Prepare 1 of stock cube.
  6. Prepare of Salt, pepper, nutmeg.
  7. Prepare of Vegan feta to garnish (optional).
  8. It's 1 clove of garlic.

Stir through ground cumin and add the potatoes and stock. Beefy potato and leek bake A hearty winter warmer that will satisfy the whole family. This recipe can be frozen so make a big batch and pop one in the freezer for those nights when you want a tasty and filling dinner without any effort. Our leek and potato soup recipe is given a point of difference with the delicious addition of broccoli.

Vegan potato and leek soup with crumbled “feta” step by step

  1. Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes..
  2. Cook it on a medium heat until the potato is soft enough to fall apart easily..
  3. Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta..

A quick and healthy dinner or lunch recipe for the colder months, it is also vegan and gluten-free, so caters to all. Leek & Feta Baked Mushrooms Winter is here to stay, and for #MeatFreeMonday I have prepared a simple and easy Spicy Sweet Potato and Leek Soup to share with you today. And guess what guys, this Sweet Potato and Leek soup is low carb and vegan!! Choose to enjoy it with a slice of sourdough or simply just enjoy it straight up. This hearty, vegan leek stew with potato dumplings is a delicious, quick and easy to make healthy dinner idea.