Easiest Way to Prepare Tasty Vickys Homemade White Chocolate, GF DF EF SF NF

Vickys Homemade White Chocolate, GF DF EF SF NF.

You can cook Vickys Homemade White Chocolate, GF DF EF SF NF using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Homemade White Chocolate, GF DF EF SF NF

1. Prepare 40 grams (1/3 cup) of icing / powdered sugar.
2. Prepare 1 tsp of coconut flour.
3. You need 1 pinch of salt.
4. Prepare 1/2 tsp of vanilla extract or the seeds of half a pod.
5. It's 55 grams (1/4 cup) of cocoa butter.

Vickys Homemade White Chocolate, GF DF EF SF NF step by step

1. This recipe will make 1 x 100g bar so use either individual chocolate moulds or one bar-sized mould. You can multiply the recipe if desired.
2. Whisk together the icing sugar, coconut flour and salt. If using a vanilla pod, mix the seeds with the sugar the day before you make the chocolate for better flavour.
3. Melt the cocoa butter in a pan over a medium-low heat or in the microwave in 30 second increments. Follow my recipe on how to temper chocolate to get a store bought finish https://cookpad.com/us/recipes/360395-vickys-tempered-chocolate-hints-tips.
4. Pour the vanilla extract if using and melted cocoa butter into the dry ingredients and beat until smooth. It will look like cloudy, thickened melted butter at this point.
5. Pour into the mould or moulds and let cool to room temperature before letting set in the fridge for 1 hour.
6. Vegan white chocolate!.