Recipe: Delicious SPLIT PEA SOUP, VEGETARIAN OR VEGAN

SPLIT PEA SOUP, VEGETARIAN OR VEGAN. Read Customer Reviews & Find Best Sellers. In a large saucepan, combine the first nine ingredients; bring to a boil. This makes a very thick vegetarian split pea soup.

How to make vegan split pea soup. Cooking this vegan split pea soup is really easy. Vegetarian Split Pea Soup is every bit as delicious, wholesome, and nostalgic as the soup your mom made. You can have SPLIT PEA SOUP, VEGETARIAN OR VEGAN using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of SPLIT PEA SOUP, VEGETARIAN OR VEGAN

1. You need 1 lb of split peas.
2. You need 6 of large carrots.
3. Prepare 5 stalks of celery.
4. It's 1 of medium-large leek with dark green top removed and discarded.
5. You need 1 of large (not gigantic) onion.
6. You need 4 tablespoons of olive oil Or unsalted butter.
7. It's 2 teaspoons of salt.
8. You need 9-10 cups of water.

You can also freeze larger portions in large ziplock. Add olive oil to a large pot over medium heat. Rinse the split peas until the water runs clear. Place all ingredients in a large pot.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN step by step

1. Small chop or large dice all vegetables..
2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..

Bring to a boil over high heat, then cover and simmer for about an hour and a half, until split peas are tender. About this split pea soup: Most split pea soup recipes on the internet have some sort of bacon or ham in them, so I set out to make a super delicious vegetarian version. This vegetarian split pea soup has some veggies to bulk it up a bit, like carrots and potatoes, but the kicker is these croutons. I am so into croutons right now. Instant Pot Vegan Split Pea Soup Recipe.