Easiest Way to Cook Delicious Kale Potato Soup

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Kale Potato Soup Stir in the chicken broth, vinegar and salt. To be honest, I did not expect to find pleasure in a bowl of kale and potato soup this time of year. These are days when my thoughts meander towards the promise of spring ingredients like peas and asparagus. You can cook Kale Potato Soup using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kale Potato Soup

  1. It's 4 cup of broth vegetable or chicken.
  2. You need 2 1/2 cup of kale in bite size pieces.
  3. It's 1 large of carrot.
  4. It's 2 large of potatoes.
  5. You need 1 clove of garlic.
  6. You need 1 tbsp of extra virgin olive oil or more to taste.
  7. Prepare 1/2 tsp of turmeric.
  8. You need 2 each of bay leaf.
  9. It's 1/4 tsp of nutmeg.
  10. It's 1 tbsp of chopped parsley.
  11. Prepare 1 tsp of walnut oil for drizzling.

But when a CSA delivery of curly green kale and red potatoes coincided with the arrival of a cold front, I was suddenly grateful for the comfort and nourishment of soup. Heat oil in a large stockpot over medium-high heat. Stir in turmeric, coriander, curry powder, and coriander. Add potatoes, kale, milk and cream; bring to a boil.

Kale Potato Soup instructions

  1. This kale potato soup is light, healthy and made with simple ingredients..
  2. Spice mix:.
  3. In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape..
  4. In a separate sauce pan heat the garlic and turmeric in oil until well incorporated..
  5. Pour spice mix into large sauce pan with broth..
  6. Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt..
  7. Salt and pepper to taste..
  8. When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley..

In a small bowl, mix cornstarch and water until smooth; stir into soup. That's this kale and potato soup. Some soups work well in polite company — a light bisque or a boeuf bourguignon, for instance, are the stars of a dinner party menu. Prepare the kale and set it aside. In a medium pot. boil sliced potatoes until tender.