Recipe: Perfect Rainbow Salad

Delicious, fresh and tasty.

Rainbow Salad. Who says salad has to be boring? These super bright and vibrant salads taste just as good as they look. This Rainbow Salad is the perfect way to get more veggies into your diet!

Rainbow Salad When we're told to eat the rainbow, this is exactly what I envision. Pour the dressing over the salad just before serving. Rainbow Salad salad should be on your regular menu rotation, and it's super easy to make. You can have Rainbow Salad using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rainbow Salad

  1. You need 1 of Pomegranate.
  2. It's 1 of Red pepper.
  3. You need 1 of Yellow pepper.
  4. Prepare 1 of Quinoa.
  5. It's 1 of Leafy lettuce.
  6. It's 1 bunch of Baby spinach.
  7. You need 5 of Baby plum tomatoes, chopped.
  8. Prepare 1 of Cucumber, chopped.
  9. You need 1 tbsp of Agave nectar.
  10. Prepare 2 tbsp of Lime juice.
  11. You need 1 of Grated carrot.

On our most recent trip to Israel, my husband and I were invited to Shabbat dinner at the home of our friends. Not all salads need to be full of leafy greens! Fill this salad bowl with the sweet taste of sugary syrup, fruits, and frozen yogurt! Add this game to your web page.

Rainbow Salad instructions

  1. Chop up into small peices the peppers, cucumber, lettuce, tomatoes. Grate carrot..
  2. Cook quinoa.. Leave to cool..
  3. Mix honey and lime juice in separate bowl..
  4. Once quinoa had cooled add pomegranate and all other ingredients into a bowl and mix..
  5. Add honey and lime dressing, mix again..
  6. Serve..

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