Cream Of Broccoli Soup w/ Wheat Pasta. Embrace The Cheesiness Of Velveeta Recipes! Cream Of Broccoli Soup w/ Wheat Pasta Quick and heathly lunch with a twist. you can use any type of noodles and soup that is creamy. Pour the soup into a blender, filling the pitcher no more than halfway full.
Back to Cream of Broccoli Soup.
All Reviews for Cream of Broccoli Soup - of Reviews.
Reviews: Most Helpful Add the broccoli, mushrooms, onion and garlic powder and cook until the vegetables are tender-crisp, stirring occasionally.
You can have Cream Of Broccoli Soup w/ Wheat Pasta using 2 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Cream Of Broccoli Soup w/ Wheat Pasta
- It's 1 can of Cream of broccoli.
- It's 1 1/3 packages of Wheat Noodles.
Stir the soup, milk, black pepper and cheese in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture over the fettuccine. In a large saucepan, bring broccoli and broth to a boil. Easy Cream of Broccoli Soup is one of those thick, rich bowls of dunk-able goodness just waiting on a crusty loaf of bread and a hearty appetite.
Cream Of Broccoli Soup w/ Wheat Pasta instructions
- Put noodles in pot of water and boil on high until cooked.
- Drain out majority of the water and add can of soup and cook on a medium low heat for 5-10 minutes..
Dark green flecks of little broccoli flowers are suspended in every ladle of this full-bodied soup, loaded with flavor and all the nutrition benefits of one of my favorite cruciferous vegetables! Pin it to your SOUP BOARD to save for later! I make this pasta and broccoli recipe at least twice a month when I need a quick meal I know everyone will enjoy. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before increasing power. Remove from heat; stir in cheese, mustard and cayenne until cheese melts.
