How to Make Appetizing Curry tofu salad

Delicious, fresh and tasty.

Curry tofu salad. Remove tofu from the oven and allow to cool. Then depending on the recipe, I'll add celery, onion, shredded carrot, nuts or seeds, dried fruit, sliced grapes, diced pickles, stone-ground mustard, and/or spices. Curried Tofu Salad - Crumbled firm tofu, crisp celery, and juicy apples mingle amongst a creamy, tangy curry dressing.

Curry tofu salad The six best doctors: sunshine, water, rest, air, exercise, and diet. ~Wayne Fields~ Here's a versatile little salad to start your week off on the right foot. Chop tofu, not too small-- I use an wire egg slicer. Add mayo, curry, lemon juice, and salt&pepper. You can have Curry tofu salad using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Curry tofu salad

  1. Prepare 1/2 cup of onion, diced.
  2. It's 1/2 cup of celery, diced.
  3. You need 1/2 cup of sweet relish.
  4. It's 1/2 cup of raisins.
  5. Prepare 1/2 cup of vegenaise.
  6. You need 1/2 cup of almond slivers.
  7. Prepare 1 tbsp of curry powder.

Can use immediately but will be more flavorful if left in refridge for several hours to overnight. Great as a sandwich filling (similar to egg salad) or as a dip for vege crudites. A vegetarian tofu salad that's just loaded with flavor! Cubed tofu tossed with rice, grapes, dried cranberries, walnuts, and green onion coated with a curry lime dressing.

Curry tofu salad instructions

  1. Drain tofu, wrap in paper towel or clean rag. Press to remove water, without crumbling tofu brick..
  2. Prep and combine all ingredients. Add curry slowly to taste. Not all curry powders have the same kick. May be more or less than 1 tbsp..
  3. Add more mayo and curry as necessary to taste. More mayo for creamier consistency, curry for kick..

Serve on a bed of lettuce or in pita pockets. In a large nonstick skillet coated with cooking spray, saute tofu in oil until lightly browned. Stir in the coconut milk, cilantro, curry, salt and pepper. Curried Tofu Salad Wraps Crunchy veggies, chunks of hearty tofu and sweet raisins are mixed in zesty curry mayo dressing and stuffed into tortillas to make these scrumptious wraps! Perfect for lunch or an easy dinner.