Delectable Spinach Soup. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer until onion is tender.
Gluten Free, Kid Friendly Lunches, Nut Free, Recipes, Soup + Stew + Chili, Vegetarian almonds, Garlic, Gluten Free, Greek Yogurt, Kids, lunch, Nut Free, Soup, Spinach, Vegetarian About Dani Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods!
This fresh-tasting spinach soup is wonderfully nutritious and delicious.
That means it's perfect for a light lunch or a great start to a healthy dinner.
You can cook Delectable Spinach Soup using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Delectable Spinach Soup
- It's 1 packages of whole leaf spinach.
- Prepare 3 of white potatoes.
- Prepare 1/2 packages of cauliflower.
- Prepare 1/2 packages of broccoli florets.
- It's 1 of vegetable bullion cube.
- You need 1 of salt and pepper to taste.
- You need 1/4 tsp of celery seed.
- Prepare 1 pinch of garlic powder.
- It's 1/2 can of evaporated milk.
- You need 1 1/2 cup of water.
- Prepare 3 tbsp of butter.
- You need 1/2 cup of shredded cheddar cheese.
For many years I was on a quest to prove that ground turkey doesn't have to be boring, and this comforting and flavorful Ground Turkey Soup with Mushrooms and Spinach is a low-carb variation of a Ground Turkey and Barley Soup recipe I created during that time. A delicious soup which I originally made just to use up a bag of frozen spinach that had been languishing in the freezer. However, the whole family loved it so it will definitely feature on the menu again very soon! I added some plain yogurt in a swirl and a grating of nutmeg to serve.
Delectable Spinach Soup instructions
- Add water to a saucepan and add bouillon cube. Peel potatoes and cut into chunks. Bring ingredients to a boil. Add garlic powder..
- Add cauliflower and broccoli. Top with spinach and stir. Let vegetables come to a rolling boil. Add celery seed and butter..
- Slowly add milk, folding vegetables into the mixture constantly. Let all ingredients come to a boil. Add salt and pepper to taste. Turn down heat to simmer, add cheddar cheese. Serve warm. Enjoy!!!.
In a large pot or dutch oven over medium heat, heat oil. Clean the spinach by filling up your sink with water and soaking the spinach to loosen any sand or dirt. Drain the spinach and then repeat soaking and draining. Put the spinach in a salad spinner to remove any excess. Heat olive oil in a large stockpot or Dutch oven over medium heat.
