Easiest Way to Cook Perfect Creamy Wok Soup

Creamy Wok Soup. Easy Substitution: Substitute Campbell's® Condensed Cream of Chicken Soup for the Cream of Mushroom Soup. Recipe Note: for a lower sodium dish, use Campbell's® Healthy Request® Condensed Cream of Celery Soup and reduced sodium soy sauce. In a blender, combine half of the chicken stock with the corn and puree.

Deglaze the wok with ½ cup water, and add it to the soup pot as well. Finally, add the Shaoxing wine and cover. Add salt to taste and sprinkle with chopped scallions right before serving. You can cook Creamy Wok Soup using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Wok Soup

1. Prepare 3/4 tbsp of wok oil.
2. You need 2 of carrots.
3. You need 1 cup of shiitake mushrooms.
4. You need 1 cm of ginger root, peeled.
5. You need 2 cup of hokkaido squash, peeled and diced.
6. You need 200 grams of peas, thawed.
7. Prepare 2 cup of water (approximately).
8. Prepare 3/4 tbsp of soy sauce.
9. Prepare 3/4 tbsp of sesame oil.
10. Prepare 1/2 tsp of (or to taste) sambal oelek (spicy chili sauce).
11. It's 1 of squeeze of lime juice.
12. You need 2 tsp of curry.
13. You need 150 grams of rice noodles.
14. It's of garnish (all optional).
15. It's 1 of scallion, finely chopped.
16. You need 1 of fresh chili, finely chopped.
17. It's 1 of coconut milk.

If there's meat in the soup, you would saute that. You would then usually deglaze with a wine, Shaoxing, or some type of alcohol if you like alcohol. LRK: A Shaoxing is Chinese rice wine. Find recipes for broccoli cheese soup, corn chowder, homemade cream of mushroom soup and much, much more.

Creamy Wok Soup step by step

1. Heat wok oil in a wok over high heat.
2. Add finely chopped carrots, finely chopped ginger and rougly chopped mushrooms. Fry until nicely browned.
3. Add squash and thawed peas to wok. Fry for about a minute or until softened.
4. Add water and cover loosely with a lid. Simmer for about 20 minutes or until the squash softens and some of the water evaporates. Soup should be creamy.
5. Add soya sauce, sesame oil, sambal oelek (it's very spicy so add a little at a time), lime juice and curry.
6. Add the rice noodles to the boiling soup, take immediately off heat and cover tightly with a lid.
7. Serve with chopped chili and scallion. Pour some coconut milk if desired.

How to make creamy vegetable soup. A healthy take on a loaded baked potato, this creamy cauliflower soup recipe has all the fixings of a loaded potato (bacon included) but for way fewer calories and carbs. Fill up with this collection of cream soups, including recipes for potato soup, broccoli soup, cauliflower soup, clam chowder, pea soup, wild rice soup, creamy chicken soup, cream of vegetable soup, cream of turkey soup, reuben soup and more. The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting. Tender pieces of chicken, mushrooms and cherry tomatoes add heartiness to this soup, while the aromatics add so much depth of flavor.