Red pepper soup. While I don't have scientific proof of it, Red Pepper Soup works for me as a head cold remedy! For a pretty touch, top the soup with grated cheese and parsley. We enjoy it with jalapeno cheese buns.
This particular Roasted Red Pepper Soup is one of my hubby's favorite dishes.
This creamy, nourishing roasted red pepper soup is tangy and delicious.
It's made with fennel I love making this colorful roasted red pepper soup on cold winter days.
You can have Red pepper soup using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Red pepper soup
- It's 6 of red bell peppers, diced.
- You need 1 of yellow onion, diced.
- You need 2 of carrots, diced.
- Prepare 4 clove of garlic, minced.
- It's 1 tbsp of olive oil.
- You need 32 oz of vegetable broth.
- You need 1 tsp of dried thyme.
- Prepare 1/2 tsp of red pepper flakes.
- It's 1/4 tsp of cayenne pepper.
- Prepare 1/4 tsp of paprika.
- It's 1/4 tsp of salt.
- It's 1/4 tsp of black pepper.
- It's 1/4 cup of half and half.
Roasted red bell pepper soup with potato, garlic, onion, and red bell peppers. The inspiration for this recipe comes from my mother's friend Claire. Homemade roasted red pepper soup with a Tex-Mex twist. This soup is creamy yet cream-less and thoroughly delicious.
Red pepper soup instructions
- In stock pot, saute vegetables in olive oil until tender, about 10 minutes..
- Add broth and seasonings. Bring to a boil, then reduce heat and simmer 30 minutes..
- Puree soup, either with an immersion blender or in batches in a food processor..
- Add half and half and heat through..
It's gluten free, as long as your tortillas are gluten free, and easily made vegan. How Do I Make Roasted Red Pepper Soup? This soup is quick and easy to put together with the main ingredient being red peppers. Cut the bell peppers in half and remove the seeds. Roasted red peppers have a mild and slightly sweet flavor that get released when you puree them for this creamy soup recipe.
