How to Cook Yummy Egg and Spinach Salad

Egg and Spinach Salad. Arrange spinach as a base in a salad bowl or platter. Arrange hard boiled eggs that have been peeled and quartered and bacon that has been fried, drained and chopped over the spinach. For the dressing, add red wine vinegar, Dijon mustard, olive oil, salt and pepper to a small mason jar.

Remove from hot water, cool, peel and chop. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown. You can have Egg and Spinach Salad using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Egg and Spinach Salad

1. Prepare 2 of hardboiled eggs.
2. Prepare bunch of spinach.
3. Prepare 1 tbsp of chopped red pepper.
4. It's 1/4 cup of chopped cucumber.
5. Prepare 1 tbsp of pickled cucumber, chopped.
6. You need 3 of sundried tomatoes.
7. It's 1 of spring onion, chopped.
8. Prepare 1 tbsp of chopped olives.
9. It's 1 tbsp of olive oil, extra virgin.
10. Prepare 3 tbsp of plain yogurt.
11. Prepare 1 tsp of dried oregano.
12. Prepare of salt and pepper.

In a large bowl, combine the eggs, bacon, spinach and onion. If no one is allergic, chop and add ½ cup nuts (walnuts, pecans, cashews) or seeds (pumpkin, sunflower) to salad before tossing. This spinach salad is quick to make, especially if you cook the bacon and eggs ahead of time. If our main dish is low on protein, this salad is the perfect way to add some protein to the meal.

Egg and Spinach Salad step by step

1. Boil the eggs first. Next prepare the rest of the ingredients..
2. Cool the eggs and cut into bitesizes. Place everything in the serving dish. Pour the oil and the yogurt, and add the oregano, salt and pepper. Make sure everything is mixed together..
3. Optional: you may add 1 tbsp of flaxseeds or sesame seeds. And of course may add or reduce amount of each ingredients according to your taste. Enjoy!.

The dressing for this spinach salad is a simple vinaigrette using pantry ingredients that we always have on hand. Think of a regular green tossed salad and replace the lettuce with spinach. Throw on top your favorite veggies for toppings including hard-boiled eggs and the all-time favorite ingredient of so many people.…. Egg salad does not freeze well. Greens: Aside from spinach, other great options are microgreens, sprouts, and parsley.