Recipe: Appetizing Vickys Hidden Avocado Brownies, GF DF EF SF NF

Vickys Hidden Avocado Brownies, GF DF EF SF NF.

You can cook Vickys Hidden Avocado Brownies, GF DF EF SF NF using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Hidden Avocado Brownies, GF DF EF SF NF

1. You need 175 grams of gluten-free / plain flour.
2. Prepare 60 grams of pureed avocado.
3. You need 90 grams of dairy-free chocolate chips, I use 'Moo-Free' brand which are also soy-free.
4. It's pinch of xanthan gum if using gf flour.
5. Prepare 195 grams of brown sugar.
6. You need 1 tsp of baking powder.
7. It's 1/2 tsp of salt.
8. Prepare 60 grams of cocoa powder.
9. You need 2 tsp of apple cider vinegar.
10. Prepare 170 ml of water.
11. Prepare 50 ml of olive oil.

Vickys Hidden Avocado Brownies, GF DF EF SF NF instructions

1. Preheat oven to gas 4 / 180C / 350°F.
2. Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well.
3. Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly.
4. Bake for 20 - 25 mins until a skewer inserted near the edge cones out almost dry. Don't overcook or the brownies won't be gooey.
5. Cool and slice. Serve as a treat, or warm with ice cream or custard as a pudding. If you're in an even 'chocolatier' mood, dip them halfway in melted chocolate for a double choc brownie or frost them with my avocado icing - half a mashed avocado, 50g cocoa powder and 150g agave nectar beaten together until smooth.