Recipe: Delicious Chunky salad with Raspberry walnut vinegrette dressing

Chunky salad with Raspberry walnut vinegrette dressing. We eat salad every day and I like variety! This is a fav in our house! It goes well on Mixed greens with chopped walnuts, and whatever veggies you like such as tomato and cucumber.

Strawberries and walnuts have always been a good combo to enjoy. Pair them up with some strawberry vinaigrette dressing recipe and it is oh so yummy. If you are craving spring and summer as much as I am, this salad will have you feeling as though it were already here. You can cook Chunky salad with Raspberry walnut vinegrette dressing using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chunky salad with Raspberry walnut vinegrette dressing

1. Prepare 2 large of cucumbers.
2. It's 15 1/2 oz of chickpeas.
3. Prepare 1 cup of shredded carrots.
4. It's 3 medium of vine ripened tomatoes.
5. Prepare 2 large of Granny Smith Apples.
6. Prepare 1/4 cup of lemon juice.
7. It's 2 tbsp of sweet basil.
8. Prepare 2 tbsp of chopped parsley.
9. It's 1 tbsp of savory.
10. It's 2/3 cup of raspberry walnut dressing, I used Kens Steakhouse brand.
11. It's 1 1/2 tsp of salt.

This Healthy Raspberry Vinaigrette Salad Dressing recipe is going to be your new favourite salad dressing for summer!! There's almost nothing I love more in the heat of the summer than a fresh green salad topped with a really good raspberry vinaigrette and I've finally got an absolutely delicious and healthy Raspberry Vinaigrette Salad. The Best Walnut Salad With Raspberry Vinaigrette Recipes on Yummly Raspberry Vinaigrette Salad, Walnut Raspberry Spinach Salad With Raspberry Vinaigrette, Creamy Raspberry Vinaigrette.

Chunky salad with Raspberry walnut vinegrette dressing instructions

1. Peel the cucumbers. Slice in half remove the seeds..
2. Slice apples in half remove cores and chop into bite sized pieces. Pour the lemon juice over the apple pieces. Coat each piece of apple so it won't discolor..
3. Add chickpeas drain the juices and discard keeping the chickpeas..
4. Wedge the tomatoes, add them, shred the carrots and add. Add your spices and salt. Add dressing. And add apples with lemon juices..
5. Mix altogether let chill and serve hope you enjoy..

Cover and refrigerate until ready to serve. (May be prepared several days ahead.) Place greens, walnuts, tomatoes and onion in a large bowl and drizzle with dressing; toss well to coat. Season with pepper and serve immediately. In a small bowl, whisk egg white and vanilla until frothy. Sprinkle with sugar; toss to coat evenly. Spread on waxed paper to cool completely.